MELT IN YOUR MOUTH STRAWBERRY BUTTERMILK POUND CAKE

Melt in Your Mouth Strawberry Buttermilk Pound Cake is a delightful dessert that combines the rich flavor of buttermilk with the sweetness of fresh strawberries. This cake is moist, tender, and bursting with fruity flavor. Here’s a simple recipe to make this delicious treat:

Ingredients:

  • – 1 cup unsalted butter, softened
  • – 2 cups granulated sugar
  • – 4 large eggs
  • – 1 teaspoon vanilla extract
  • – 3 cups all-purpose flour
  • – 1/2 teaspoon baking powder
  • – 1/2 teaspoon baking soda
  • – 1/2 teaspoon salt
  • – 1 cup buttermilk
  • – 2 cups fresh strawberries, hulled and chopped
  • – Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

6. Gently fold in the chopped strawberries until evenly distributed throughout the batter.

7. Pour the batter into the prepared bundt pan, spreading it out evenly.

8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, dust the top of the cake with powdered sugar, if desired.

11. Slice and serve the Melt in Your Mouth Strawberry Buttermilk Pound Cake, and enjoy its tender texture and delightful strawberry flavor!

This cake is perfect for serving at brunches, tea parties, or any special occasion where you want to impress your guests with a delicious homemade dessert. The combination of buttermilk and fresh strawberries creates a moist and flavorful cake that is sure to be a hit with everyone who tries it!

 

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