Pecan Praline Cake is a delightful dessert that’s both easy to prepare and incredibly tasty. With its rich caramel flavor and crunchy pecan topping, it’s sure to be a hit at any gathering. Here’s a simple recipe to make this indulgent cake:
Ingredients:
For the Cake:
– 1 box yellow cake mix
– 1 box (3.4 oz) instant vanilla pudding mix
– 4 large eggs
– 1 cup sour cream
– 1/2 cup vegetable oil
– 1/2 cup water
– 1 teaspoon vanilla extract
For the Praline Topping:
– 1/2 cup unsalted butter
– 1 cup brown sugar, packed
– 1/4 cup heavy cream
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined and smooth.
3. Pour the cake batter into the prepared baking pan, spreading it out evenly.
4. In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and heavy cream until smooth and well combined.
5. Remove the saucepan from heat and stir in the chopped pecans.
6. Pour the praline topping evenly over the cake batter in the baking pan.
7. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
9. Serve the Pecan Praline Cake warm or at room temperature. Optionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
10. Enjoy this delicious and indulgent dessert with friends and family!
This Pecan Praline Cake is the perfect treat for any occasion, whether it’s a special celebration or a cozy family dinner. With its moist cake base and gooey praline topping, it’s sure to satisfy your sweet tooth and leave you wanting more. Give this recipe a try and watch it become a new favorite in your dessert repertoire!