It sounds like you’re referring to a quick and light lemon dessert that’s both easy to make and low in calories. One popular option that fits this description is “Lemon Sorbet.” Here’s a simple recipe to make it:
Ingredients:
- – 1 cup freshly squeezed lemon juice (from about 4-6 lemons)
- – 1 cup water
- – 1/2 cup granulated sugar
- – Zest of 1 lemon (optional, for extra flavor)
Instructions:
1. In a small saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar is completely dissolved, creating a simple syrup. This usually takes about 3-5 minutes.
2. Remove the saucepan from heat and allow the simple syrup to cool to room temperature.
3. In a mixing bowl, combine the freshly squeezed lemon juice and cooled simple syrup. If using, add the lemon zest for extra flavor.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, or until the sorbet reaches a smooth and creamy consistency.
5. Once the sorbet is ready, transfer it to a freezer-safe container and freeze for an additional 1-2 hours to firm up.
6. When ready to serve, scoop the lemon sorbet into individual bowls or glasses.
7. Optionally, garnish with a slice of lemon or a sprig of mint for added freshness.
8. Enjoy your light and refreshing lemon sorbet!
This lemon sorbet is a delightful dessert that’s bursting with tangy lemon flavor and perfect for satisfying your sweet tooth without weighing you down. Plus, at only 95 calories per serving, it’s a guilt-free treat that you can enjoy any time of day.