Baked Feta with Olives & Sun-Dried Tomatoes

Get ready to elevate your appetizer game with a dish that’s as simple to prepare as it is bursting with Mediterranean flavors. Enter Baked Feta with Olives & Sun-Dried Tomatoes, a tantalizing treat that combines the creamy richness of feta cheese with the briny tang of olives and the sweet intensity of sun-dried tomatoes.

Imagine a block of creamy feta cheese, nestled in a baking dish and surrounded by a colorful array of olives and sun-dried tomatoes. Each ingredient is a celebration of Mediterranean cuisine, bringing its own unique flavor and texture to the table. The feta cheese becomes irresistibly soft and creamy as it bakes, while the olives add a briny punch and the sun-dried tomatoes lend a sweet, tangy contrast.

The preparation of this dish is as effortless as it is rewarding. Simply place a block of feta cheese in a baking dish, then scatter a handful of pitted olives and chopped sun-dried tomatoes around it. Drizzle everything with a bit of olive oil and a sprinkle of dried oregano or thyme, then pop it in the oven until the cheese is soft and warm and the flavors have melded together in perfect harmony.

  • 200g feta cheese
  • 1/2 cup olives, pitted and halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • Fresh parsley, chopped (for garnish)
Preheat oven to 375°F (190°C).
In a baking dish, place the feta cheese in the center.
Scatter olives and sun-dried tomatoes around the feta.
Drizzle olive oil over the cheese and toppings, then sprinkle with oregano, basil, and minced garlic.
Bake for 20-25 minutes, or until the feta is soft and slightly golden on the edges.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 310 kcal | Servings: 4 servings

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