Get ready to elevate your appetizer game with a dish that’s as simple to prepare as it is bursting with Mediterranean flavors. Enter Baked Feta with Olives & Sun-Dried Tomatoes, a tantalizing treat that combines the creamy richness of feta cheese with the briny tang of olives and the sweet intensity of sun-dried tomatoes.
Imagine a block of creamy feta cheese, nestled in a baking dish and surrounded by a colorful array of olives and sun-dried tomatoes. Each ingredient is a celebration of Mediterranean cuisine, bringing its own unique flavor and texture to the table. The feta cheese becomes irresistibly soft and creamy as it bakes, while the olives add a briny punch and the sun-dried tomatoes lend a sweet, tangy contrast.
The preparation of this dish is as effortless as it is rewarding. Simply place a block of feta cheese in a baking dish, then scatter a handful of pitted olives and chopped sun-dried tomatoes around it. Drizzle everything with a bit of olive oil and a sprinkle of dried oregano or thyme, then pop it in the oven until the cheese is soft and warm and the flavors have melded together in perfect harmony.
- 200g feta cheese
- 1/2 cup olives, pitted and halved
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)