French Onion Soup Rice

French Onion Soup Rice is a comforting and flavorful twist on the classic French onion soup, marrying the rich, caramelized flavors of onions with hearty rice for a satisfying dish that’s perfect for chilly evenings or cozy gatherings.

Imagine tender grains of rice infused with the deep, savory essence of caramelized onions, bathed in a luxurious broth and topped with a blanket of melted cheese. Each spoonful is a symphony of flavors and textures, with the sweetness of the onions complemented by the richness of the broth and the creaminess of the cheese.

To prepare this delectable dish, start by caramelizing onions in a skillet until they are soft, golden brown, and irresistibly sweet. This process may take some time, but the resulting depth of flavor is well worth the effort.

The result is a comforting and satisfying dish that captures all the flavors of classic French onion soup in a hearty rice-based format. Serve it as a main course for a cozy dinner at home, or as a side dish alongside a crusty baguette and a crisp green salad for a complete meal that’s sure to warm both body and soul. Bon appétit!


  • 1 1/4 cup Long Grain Rice, uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter, cold
  • Fresh parsley for garnish


Preheat oven to 425 degrees F.
In an 8X8 inch pan, spread the uncooked rice evenly.
Pour Beef Broth over the rice.
Next, pour in the French Onion Soup.
Slice the butter into pats and layer it evenly over the rice and soup mixture.
Cover the dish with tin foil and bake in the oven for 25 minutes.
After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
Sprinkle with fresh parsley and serve warm.

Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6
Kcal: 191 kcal 

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