Broiled Lobster Tails with Lemon Butter

Get ready to elevate your seafood game with Broiled Lobster Tails with Lemon Butter, a decadent dish that’s perfect for special occasions or whenever you’re craving a taste of luxury.

Picture succulent lobster tails, their tender meat bathed in a luscious lemon butter sauce, all brought to perfection under the broiler for a melt-in-your-mouth experience that’s simply unforgettable.


Keep a close eye on the lobster tails as they broil, as they can quickly go from perfectly cooked to overdone.


Once they’re ready, remove them from the oven and serve immediately, garnished with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color and freshness.

The result is a dish that’s as elegant as it is delicious, with tender lobster meat bathed in a rich and flavorful lemon butter sauce that’s sure to impress even the most discerning palates.


Serve your Broiled Lobster Tails with Lemon Butter alongside your favorite side dishes, such as roasted vegetables or garlic mashed potatoes, for a meal that’s truly worthy of a special occasion.

So go ahead, treat yourself to a taste of luxury with this indulgent seafood dish – you deserve it!


You’ll Need :

  • 1 1/2 lb lobster tails 4, between 4 and 6 ounces each
    Kosher salt
  • white pepper
  • paprika either smoked or sweet
  • 1/2 cup unsalted butter melted

Instructions :

Preheat broiler to 450.
Using sharp kitchen shears, cut shell from top to tail, leaving tail intact.
Carefully lift the entire lobster out of the shell, keeping the tail meat intact. Close shell and rest meat on the closed shell.
For each lobster tail, season liberally with kosher salt, white pepper and paprika. Brush with butter.
Place on baking sheet lined with aluminum foil.
Broil just until meat turns pink, about 7-10 minutes, depending on size .


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