Embark on a culinary adventure with the irresistible allure of Addictive Spinach Stuffed Pastry, a savory indulgence that captivates the senses and leaves you craving more with every bite. Picture a golden, flaky pastry shell, delicately crimped and baked to perfection, giving way to a sumptuous filling of creamy spinach, rich cheese, and aromatic spices – a tantalizing combination that is as satisfying as it is addictive.
Imagine sinking your teeth into this delectable pastry, the buttery layers shattering with each bite to reveal a creamy, velvety interior bursting with flavor. The spinach, sautéed to perfection with garlic and onions, offers a vibrant green hue and a delightful earthiness that perfectly complements the richness of the cheese.
But it’s not just the filling that makes this pastry so irresistible. Picture the subtle warmth of nutmeg and the aromatic notes of herbs like thyme and oregano, infusing every mouthful with a complexity of flavor that keeps you coming back for more. Each bite is a symphony of tastes and textures – the crispness of the pastry giving way to the creamy richness of the filling, with bursts of savory goodness in every bite.
As you savor the addictive deliciousness of this Spinach Stuffed Pastry, you find yourself transported to a cozy café in Paris or a bustling boulangerie in Rome, where the aroma of freshly baked pastries fills the air and each bite is a moment of pure culinary bliss. It’s a dish that transcends borders and cultures, captivating the hearts and taste buds of food lovers around the world.
Whether enjoyed as a decadent breakfast treat, a satisfying snack, or a delightful addition to a brunch spread, Addictive Spinach Stuffed Pastry is sure to become a favorite in your culinary repertoire. So, indulge your cravings and treat yourself to the irresistible allure of this savory sensation – because once you take that first bite, you’ll find it impossible to resist.
Ingredients:
For the Dough:
- – 2 onions, finely chopped
- – A pinch of green onion leaves, chopped
- – 500 grams of spinach, chopped
- – A pinch of parsley, chopped
- – 1 glass of kefir (200ml)
- – 1 tea glass of water (90ml)
- – 1 teaspoon salt (8 grams)
- – 1 egg white
- – 3.5 cups of wheat flour (420 grams)
- – 1 teaspoon butter (15 grams)
- – 1 tablespoon vegetable oil (12ml)
- – Sesame seeds and black cumin seeds for topping
For the Filling:
- – 1 teaspoon red pepper flakes (5 grams)
- – 1 teaspoon salt (4 grams)
- – 1 teaspoon each of black pepper, cumin, mint
- – Hot or sweet pepper (optional)
- – 1 tablespoon kefir
- – 1 tablespoon vegetable oil
Instructions:
For the Dough:
1. In a mixing bowl, combine finely chopped onions, green onion leaves, chopped spinach, and chopped parsley.
2. Add kefir, water, salt, egg white, and mix well.
3. Gradually add wheat flour while continuing to mix until the dough comes together.
4. Knead the dough until it’s smooth and elastic. Add a teaspoon of butter and a tablespoon of vegetable oil. Knead again until well incorporated.
5. Divide the dough into 9 equal portions and shape them into balls.
For the Filling:
1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and hot or sweet pepper (if desired).
2. Add a tablespoon of kefir and a tablespoon of vegetable oil to create a paste-like mixture.
For Assembly:
1. Take one dough ball and roll it out into a thin circle.
2. Place a spoonful of the prepared filling in the center of the dough.
3. Fold the dough in half to create a half-moon shape and press the edges to seal.
4. Repeat with the remaining dough balls and filling.
5. Place the stuffed pastries on a baking sheet.
6. Mix an egg yolk with kefir and vegetable oil, then brush it on top of the pastries.
7. Sprinkle sesame seeds and black cumin seeds on top.
To Bake:
1. Preheat the oven to 180°C (350°F).
2. Bake the pastries in the oven for 25-30 minutes or until they are golden brown.
Enjoy