Indulge in the luxurious delight of Strawberry Cheesecake, a timeless dessert that captivates with its creamy texture, luscious flavor, and vibrant burst of strawberries. This iconic dessert is a beloved classic that has graced tables and delighted taste buds for generations, offering a symphony of sweetness and sophistication that is simply irresistible.
Ingredients:
- 1 package of cookies
- 85g butter
- 900 g spreadable cream cheese
- 200 g of Greek yogurt
- 250 g sugar juice of half a lemon
- 3 spoons flour tureens
- 1 teaspoon vanilla essence or extract
- 300g strawberries
- 1 sheet of gelatin
- 3 spoons sugar tureens
- 3 eggs
Preparation:
1.- Melt the butter, crush the cookies until you get a powder and mix the ingredients. Cover the base of the mold with baking paper and place the preparation on top, pressing well. Put it in the freezer.
2.- Beat the cream cheese, along with the sugar, yogurt, vanilla, lemon and flour, until you get a homogeneous paste. Add the eggs one by one and stir. Pour the mixture on top of the cookie base and bake it for 10 minutes at 200ºC. Then, lower the temperature to 90 ºC and leave the cake for another half hour. Turn off the oven, leave the door closed, and wait a few hours. Refrigerate the tart overnight.
3.- Hydrate the gelatin in a glass of cold water for 5 minutes. Wash the strawberries and heat them in a saucepan with lemon juice. Stir and mash the strawberries with a fork. Add the gelatin, mix until dissolved and allow to cool. Spread it on top of the cake and decorate it with natural strawberries