To embark on this culinary journey, one must begin with the star ingredient: ripe, golden bananas. Bursting with natural sweetness and velvety texture, bananas serve as the flavorful foundation upon which this pudding masterpiece is built. With care and precision, the bananas are mashed to creamy perfection, their essence infusing every spoonful with a heavenly sweetness that sings on the palate.
As the pudding mixture rests and chills in the refrigerator, the flavors meld and intensify, transforming into a velvety confection that beckons with irresistible allure. When the moment of indulgence arrives and the Banana Chia Pudding is spooned into a serving dish, it is a sight to behold – a creamy, dreamy delight that captivates the senses and promises pure culinary bliss.With each spoonful, the creamy richness of the bananas mingles with the satisfying crunch of the chia seeds, creating a symphony of flavors and textures that dance on the palate. Each bite is a journey of sensory delight, a celebration of nature’s bounty and the simple joys of wholesome eating.
Starting your day on the right foot has never been easier with our delightful Banana Chia Pudding! Here’s how to whip up this sweet, nutritious treat:
Ingredients:
Chia Pudding:
- • 1/4 cup chia seeds
- • 1 cup almond milk (or any milk you prefer)
- • 1 tablespoon honey or maple syrup
- • 1/2 teaspoon vanilla extract
Banana Mousse:
- • 2 ripe bananas, mashed
- • 1/2 cup whipped heavy cream
- • 1 tablespoon sugar (optional)
Directions:
1. Make the Chia Pudding:
• In a bowl, mix together chia seeds, almond milk, honey, and vanilla extract.
• Stir thoroughly and refrigerate for at least 2 hours until it thickens up.
2. Prepare the Banana Mousse:
• In another bowl, blend the mashed bananas with the whipped cream.
• If desired, add sugar for extra sweetness and fold gently until combined.
3. Assemble the Parfait:
• Grab serving glasses and start by layering the chia pudding and banana mousse mixture.
• For an extra touch, you can add sliced bananas on top and a drizzle of honey for garnish.
Enjoy your delicious breakfast or snack!
>>>Prep Time: 15 minutes (excluding chilling) | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes | Calories: 275 kcal | Servings: 2