Honey Garlic Shrimp Rice Stir Fry is a delightful and quick meal that combines the sweetness of honey, the savoriness of garlic, and the umami of shrimp with perfectly cooked rice and crisp vegetables. This dish is a fantastic option for a weeknight dinner, offering a balance of flavors and textures that is both satisfying and nutritious.


### Tips and Variations:
– **Protein Variations:** Substitute shrimp with chicken, beef, or tofu for a different protein option.
– **Vegetable Options:** Use any mix of your favorite vegetables, such as zucchini, mushrooms, or snow peas.
– **Rice Alternatives:** Try using brown rice, quinoa, or cauliflower rice for a different base.
– **Spicy Kick:** Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.


### The Experience:
Honey Garlic Shrimp Rice Stir Fry offers a delicious medley of flavors and textures. The shrimp, coated in a sticky, sweet, and savory sauce, pairs perfectly with the crisp-tender vegetables and fluffy rice. The dish is beautifully balanced with the richness of sesame oil, the freshness of green onions, and the nutty crunch of toasted sesame seeds.


This stir fry is not only visually appealing, with its vibrant colors and glossy finish, but also incredibly satisfying. It’s an ideal dish for busy weeknights when you need something quick, tasty, and wholesome. Each bite is a delightful combination of sweet, savory, and umami, making Honey Garlic Shrimp Rice Stir Fry a go-to recipe in your culinary repertoire.


Marinade for shrimp:

  • 1/3 cup soy
  • 2 tbsp honey
  • 1/2 tsp ginger
  • 1 clove minced garlic
  • Pinch of red pepper flakes

  • 12 large shrimp, tail off deveined
  • 1.5 cup broccoli florets
  • 1/2 cup red bell pepper
  • 1/2 cup onion
  • 2 tsp minced garlic
  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground ginger
  • 1 tbsp unsalted butter
  • 2 tbsp oil
  • 2 cups cooked rice
  • Green onions for garnish


Mix ingredients for marinade together and in shrimp. Allow to marinate at least 15 minutes but no longer than 30 minutes.

Make the sauce by mixing soy, honey, ginger, red pepper flakes and garlic together.

Add oil over medium high heat add in a large wok or skillet. Add in bell peppers and onions. Cook approximately 3-4 minutes. Add in broccoli and cook another 4 minutes or so before adding in butter. Once melted add in shrimp and cook approximately 2 minutes on each side before adding the sauce. Next add in rice. Stir everything together and enjoy!


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