Heavenly Pineapple Coconut Pecan Cheesecake Bars

Heavenly Pineapple Coconut Pecan Cheesecake Bars are a decadent and tropical treat, combining the rich creaminess of cheesecake with the sweetness of pineapple, the nutty flavor of pecans, and the exotic touch of coconut. These bars are perfect for any occasion, whether as a dessert for a summer party or a delightful sweet snack. Each bite delivers a symphony of flavors and textures that are sure to satisfy any sweet tooth.


5. **Serving:**
– **Cutting the Bars:** Once chilled, cut into squares or rectangles using a sharp knife. Wipe the knife clean between cuts for neat edges.
– **Garnishing (Optional):** Garnish with a sprinkle of extra shredded coconut or a drizzle of caramel sauce for added indulgence.


### Tips and Variations:
– **Nut-Free Option:** Omit the pecans and increase the amount of shredded coconut, or substitute with chopped almonds or walnuts if preferred.
– **Fruit Variations:** Substitute crushed pineapple with other tropical fruits like mango or papaya for a different flavor profile.

– **Crust Alternatives:** Use vanilla wafers, digestive biscuits, or even a shortbread crust for a different base.

### The Experience:
Heavenly Pineapple Coconut Pecan Cheesecake Bars offer a delightful combination of flavors and textures. The buttery graham cracker crust provides a sturdy base that contrasts beautifully with the creamy, tangy cheesecake filling. The crushed pineapple adds a burst of tropical sweetness, while the shredded coconut and chopped pecans on top deliver a satisfying crunch and nutty flavor.


Each bite is a harmonious blend of sweet, tangy, creamy, and crunchy elements, making these cheesecake bars a truly indulgent treat. Perfect for any gathering or as a special dessert to enjoy at home, these bars are sure to impress and satisfy all who taste them.



  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup chopped pecans
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans for topping
  • White chocolate drizzle for garnish


Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup chopped pecans. Press the mixture into the bottom of a greased 9×9-inch baking dish.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.
Fold in the crushed pineapple and shredded coconut. Pour the mixture over the crust.
Sprinkle the remaining chopped pecans on top.
Bake for 30-35 minutes or until the center is set and the edges are lightly browned. Allow to cool completely.
Drizzle with white chocolate before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 320 kcal per serving | Servings: 12 servings


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