Ravioli with tomatoes, asparagus, garlic and herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful and elegant dish that brings together the rich flavors of cheese-filled ravioli,

the freshness of ripe tomatoes, the crispness of asparagus, and the aromatic goodness of garlic and fresh herbs. This dish is not only visually appealing but also incredibly satisfying, making it perfect for both weeknight dinners and special occasions.


5. **Serve:**
– Transfer the ravioli and vegetable mixture to serving plates.
– Optional: Sprinkle with grated Parmesan cheese and lemon zest for an extra layer of flavor.


6. **Garnish:**
– Garnish with additional fresh basil and parsley leaves if desired.


### Tips and Variations:

– **Protein Additions:** For added protein, you can include grilled chicken, shrimp, or even crumbled Italian sausage.
– **Vegetable Variations:** Feel free to substitute or add other vegetables such as spinach, peas, or bell peppers.

– **Herbs:** If fresh herbs are not available, dried herbs can be used, but reduce the quantity to about 1 tablespoon each.
– **Spice:** For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic.
– **Creamy Version:** For a creamier sauce, add a splash of heavy cream or half-and-half before tossing with the ravioli.


### The Experience:

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a celebration of fresh, vibrant flavors and textures. The tender cheese-filled ravioli provides a comforting base, while the sweet, juicy cherry tomatoes and crisp asparagus add a burst of freshness. The garlic infuses the dish with a rich aroma, and the fresh herbs bring a fragrant, earthy quality that ties everything together.

The final touch of Parmesan and lemon zest adds depth and a hint of brightness, making every bite a delightful experience. This dish is not only delicious but also visually stunning, with its mix of colorful ingredients and enticing presentation. Whether served for a family meal or a dinner party, this ravioli dish is sure to impress and satisfy.

  • 1 tablespoon of olive oil
  • 1 pound of asparagus, trimmed tips, cut into 2-inch pieces
  • 2 cups of cherry tomatoes, halfway through
  • 3 cloves of garlic, chopped
  • Salt and pepper to taste
  • 1/4 cup of chicken broth
  • 1 tablespoon of lemon juice
  • 1/4 cup of fresh, chopped basil
  • 1/4 cup of fresh, chopped parsley
  • 1/4 cup of grated Parmesan cheese, more to serve
  • 1 pack of ravioli with refrigerated cheese (20 ounces)


Cook the ravioli according to the instructions on the package. Drain and set aside.
In a large pan, heat the olive oil to medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
Add the cherry tomatoes and garlic to the pan. Salt and pepper seasoning. Cook another 2-3 minutes until the tomatoes begin to soften.
Pour the chicken broth and lemon juice. Bring it on low heat and cook for 2 minutes.
Add the cooked ravioli to the pan and throw it gently to combine with the vegetables and the sauce.
Stir fresh basil, parsley and grated Parmesan cheese. Cook another 1-2 minutes until everything heats up.
Serve the hot ravioli, covered with additional Parmesan cheese if you want.
Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes
Kcal: 350 kcal | Portions: 4 portions

Leave a Comment