Tomato Mozzarella Bread

Tomato Mozzarella Bread is a delectable and visually appealing dish that brings together the classic flavors of tomatoes, fresh mozzarella,

and aromatic herbs on a crispy, golden bread base. This dish is perfect as an appetizer, snack, or even a light meal. It’s easy to make and will impress your family and friends with its delicious taste and attractive presentation.

8. **Serve:**

– Cut the Tomato Mozzarella Bread into slices or squares.
– Serve warm as an appetizer, side dish, or light meal.


### Tips and Variations:

– **Bread Options:** Use a ciabatta loaf or sourdough bread for a different texture and flavor.
– **Cheese Variations:** Substitute fresh mozzarella with shredded mozzarella, provolone, or even a mix of Italian cheeses.

– **Add-Ins:** Enhance the flavor with additional toppings like black olives, artichoke hearts, or sun-dried tomatoes.

– **Herbs:** Experiment with other fresh herbs like thyme, rosemary, or parsley for a unique twist.
– **Grilling Option:** For a smoky flavor, grill the bread on a barbecue instead of baking it in the oven.

### The Experience:

Tomato Mozzarella Bread is a feast for the senses. The crispiness of the toasted bread contrasts beautifully with the creamy, melted mozzarella and juicy tomatoes. The fresh herbs add a burst of fragrance and flavor, while the garlic-infused olive oil provides a rich,

aromatic base. The optional balsamic glaze adds a sweet tangy note that elevates the entire dish. Perfectly seasoned and visually stunning, this bread is an irresistible treat that captures the essence of simple yet delicious Italian-inspired cuisine.


• 1 cup cherry tomatoes (or swap ½ cup cherry tomatoes for 1 large tomato.

  • Dave prefers the former, Hauke the latter. Choose your side!)
    • 1 ball low fat mozzarella (1 ball = ca. 125g/4.5oz)
    • ¼ cup basil, fresh
    • ½ tbsp olive oil
    • 1 tbsp balsamic vinegar
    • Salt and pepper to taste
    • 4 slices wholegrain bread (or rustic farm bread)
  • US CustomaryMetric


1. Preheat oven to 180°C/360°F.
2. Slice the tomatoes to about ¼ cm thick and the cheese a little thinner.
1 cup cherry tomatoes,1 ball low fat mozzarella
3. Spread a little olive oil on the bread.
½ tbsp olive oil,4 slices wholegrain bread
4. Layer the mozzarella and then the tomatoes on the bread.
1 ball low fat mozzarella
5. Chop and add basil, salt and pepper.
¼ cup basil, fresh,Salt and pepper to taste
6. Bung in oven for 5 mins or so, or until golden brown with melted cheese.
7. Put the vinegar on last for the fullest flavour.
1 tbsp balsamic vinegar 


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