Cheesy Pillsbury Crescent Roll Taco Bake

Cheesy Pillsbury Crescent Roll Taco Bake is an easy and delicious dish that combines the classic flavors of tacos with the buttery goodness of crescent rolls. This comforting and crowd-pleasing casserole is perfect for busy weeknights or casual gatherings. Layers of seasoned ground beef, gooey cheese, and flaky crescent rolls come together to create a savory and satisfying meal that everyone will love. Here’s a detailed description and recipe to guide you through making this delectable dish.


4. **Serve:**
– Remove the taco bake from the oven and let it cool for a few minutes before slicing.
– Top with your favorite taco toppings such as sour cream, diced tomatoes, shredded lettuce, sliced olives, jalapeños, chopped cilantro, or salsa.


#### Tips and Variations:

– **Cheese Options:** Feel free to use any cheese you like, such as Monterey Jack, pepper jack, or a Mexican cheese blend for added flavor.
– **Vegetarian Version:** Replace the ground beef with a meatless ground beef substitute or black beans for a vegetarian version of this dish.
– **Spicy Twist:** Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick of spice.
– **Additional Fillings:** You can also add other taco fillings such as black beans, corn, or diced bell peppers to the beef mixture for more texture and flavor.

### Experience:

Cheesy Pillsbury Crescent Roll Taco Bake is a delightful fusion of two beloved dishes: tacos and crescent rolls. The buttery, flaky crust pairs perfectly with the seasoned ground beef and melted cheese, creating a comforting and satisfying meal. The simplicity of this recipe makes it an excellent choice for busy weeknights, while its delicious flavors and customizable toppings make it a fun and interactive meal for family and friends. Enjoy the comforting, savory goodness of this taco bake and savor the convenience and joy it brings to your dinner table.




  • 1 can (8 oz) Pillsbury crescent rolls
  • 1 lb ground beef

  • 1 packet taco seasoning mix

  • 1/2 cup water

  • 1 cup shredded cheddar cheese

  • 1 cup shredded lettuce

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced black olives

  • 1/4 cup sour cream

  • 1/4 cup salsa

  • 2 tablespoons chopped fresh cilantro (for garnish)



Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.

Add the taco seasoning mix and water to the skillet. Stir to combine and cook for an additional 2-3 minutes until the sauce thickens. Remove from heat.

Unroll the Pillsbury crescent rolls and separate them into triangles. Arrange the crescent roll triangles in the prepared baking dish, with the points facing towards the center, to form a crust.

Spoon the seasoned ground beef mixture evenly over the crescent roll crust.

Sprinkle the shredded cheddar cheese over the top of the beef mixture.

Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted.

Remove from the oven and let cool for a few minutes. Top with shredded lettuce, diced tomatoes, sliced black olives, sour cream, salsa, and chopped fresh cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 350 kcal per serving | Servings: 6 servings

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