Mushroom Swiss Bacon Cheeseburger Bombs

Mushroom Swiss Bacon Cheeseburger Bombs are an irresistible, savory delight that takes the classic flavors of a cheeseburger and wraps them in a flaky, golden pastry shell. These bomb-shaped treats are filled with a mouthwatering mixture of seasoned ground beef,

sautéed mushrooms, smoky bacon, and melted Swiss cheese. Perfect as an appetizer, snack, or even a main dish, these cheeseburger bombs are sure to be a hit at any gathering. Here’s a detailed description and recipe to guide you through making these delicious bites.

5. **Serve:**
– Let the cheeseburger bombs cool for a few minutes before serving. They are best enjoyed warm.

#### Tips and Variations:

– **Cheese Options:** While Swiss cheese pairs wonderfully with the mushrooms and bacon, feel free to experiment with other cheeses like cheddar, provolone, or mozzarella.
– **Dipping Sauces:** Serve these cheeseburger bombs with your favorite dipping sauces like ketchup, mustard, ranch dressing, or a creamy mushroom sauce.

– **Vegetarian Option:** For a meat-free version, omit the ground beef and bacon, and increase the amount of mushrooms and onions. Add some sautéed spinach or bell peppers for extra flavor and texture.
– **Make Ahead:** These can be assembled ahead of time and stored in the refrigerator until you’re ready to bake them. Just be sure to bake them within 24 hours for the best results.

### Experience:

Mushroom Swiss Bacon Cheeseburger Bombs are a delicious and fun twist on the traditional cheeseburger. The combination of seasoned ground beef, sautéed mushrooms, crispy bacon, and melted Swiss cheese encased in a buttery, flaky dough is truly irresistible.

Each bite offers a delightful mix of savory, cheesy goodness with a satisfying crunch from the golden pastry. Perfect for parties, game days, or family dinners, these cheeseburger bombs are sure to become a favorite. Enjoy the hearty, comforting flavors of this innovative dish and savor the convenience of having all the best parts of a cheeseburger in a single, tasty bite.




  • 1 lb ground beef
  • 1 cup mushrooms, finely chopped
  • 1 small onion, finely chopped 🧅
  • 4 slices bacon, cooked and crumbled 🥓
  • 1 cup shredded Swiss cheese 🧀
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 package refrigerated biscuit dough (such as Pillsbury Grands)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional, for garnish)


Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
Sauté the Mushrooms and Onions:

In the same skillet, add the finely chopped mushrooms and onions. Cook until the vegetables are soft and the onions are translucent, about 5-7 minutes.
Combine the Filling:

In a large bowl, combine the cooked ground beef, sautéed mushrooms and onions, crumbled bacon, shredded Swiss cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine.
Prepare the Biscuit Dough:

Separate the refrigerated biscuit dough into individual biscuits. Flatten each biscuit into a 4-5 inch circle.
Fill the Biscuits:

Place a spoonful of the beef and mushroom mixture in the center of each flattened biscuit dough circle. Fold the dough around the filling and pinch the edges to seal, forming a ball.
Bake the Burger Bombs:

Place the filled dough balls seam-side down on the prepared baking sheet. Brush each one with the beaten egg and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.

Allow the Mushroom Swiss Bacon Cheeseburger Bombs to cool slightly before serving.
Enjoy these savory and delicious burger bombs as a fun and tasty appetizer or main dish!


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