Irresistible Summer Peach Cake

Irresistible Summer Peach Cake is a delightful dessert that celebrates the sweet and juicy flavors of fresh summer peaches. This cake is a perfect balance of tender,

moist cake and luscious peaches, creating a dessert that’s both comforting and refreshing. Ideal for summer gatherings, family dinners, or any occasion where you want to showcase the seasonal bounty, this peach cake is sure to be a crowd-pleaser.


– **Fruit Variations:** Substitute peaches with other summer fruits such as nectarines, plums, or berries for different flavor profiles.
– **Toppings:** Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– **Spices:** Add a pinch of nutmeg or ginger to the cinnamon for a spiced flavor twist.

### Experience:

Irresistible Summer Peach Cake is a celebration of summer’s best flavors, capturing the essence of ripe, juicy peaches in a tender, moist cake. Each bite offers a burst of peachy goodness, complemented by the buttery, vanilla-scented cake.

The caramelized top adds a delightful texture and sweetness that makes this cake truly special. Perfect for any occasion, this cake brings the taste of summer to your table and is sure to be a hit with friends and family. Enjoy it as a delightful dessert or a sweet treat with your afternoon tea or coffee.

If you’re a peach fan, you must try this Peach Drizzle Cake! 🍑👌 It’s moist, sweet, and so delicious!


  • 🌾 2 cups all-purpose flour
  • 🍚 1 1/2 cups granulated sugar
  • 🧈 1 cup unsalted butter, softened
  • 🥚 4 large eggs
  • 🥛 1/2 cup milk
  • 🧂 2 teaspoons baking powder
  • 🧂 1/2 teaspoon salt
  • 🌿 1 teaspoon vanilla extract
  • 🍑 2 cups fresh peaches, chopped
  • 🍑 1/2 cup peach preserves

  • Directions:

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
Fold in the chopped peaches.
Pour batter into the prepared loaf pan.
Bake for 60-70 minutes or until a toothpick inserted into the centre comes clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Drizzle peach preserves over the cooled cake before serving.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 30 minutes
Kcal: 350 kcal | Servings: 8 servings

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