Chicken Bacon Ranch Roll-Ups

Chicken Bacon Ranch Roll-Ups are a delicious and satisfying appetizer or main dish that combines the classic flavors of ranch dressing, crispy bacon, tender chicken, and soft tortillas. These roll-ups are perfect for parties, picnics, or a quick and easy weeknight dinner. They are versatile, can be made ahead of time, and are easy to customize with your favorite ingredients.


– **Spicy:** Add some diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick.
– **Herbed:** Mix in some fresh herbs like cilantro, parsley, or dill for extra flavor.
– **Veggie-Packed:** Add more vegetables such as bell peppers, cucumbers, or red onions for added crunch and nutrition.
– **Low-Carb:** Use large lettuce leaves instead of tortillas for a low-carb version.

### Tips:

– **Even Distribution:** Make sure to spread the chicken mixture evenly over the tortillas to ensure each roll-up has a balanced flavor.
– **Tight Rolling:** Roll the tortillas as tightly as possible to prevent the filling from falling out.
– **Chill Before Serving:** If possible, chill the roll-ups in the refrigerator for about 30 minutes before serving. This helps them hold their shape better and makes slicing easier.

Chicken Bacon Ranch Roll-Ups are a crowd-pleaser that combines the savory flavors of chicken, bacon, and ranch dressing in a convenient and portable form. Whether you are hosting a party or looking for a quick meal, these roll-ups are sure to satisfy your cravings and impress your guests.



  • – 6 slices of mozzarella cheese
  • – 1 1/2 cups cooked shredded or grilled chicken
  • – 1/4 cup cooked bacon (2-3 slices)
  • – 1 tablespoon low-carb ranch dressing
  • – 1 teaspoon finely sliced green onion


1. Combine shredded chicken, cooked bacon, ranch dressing, and green onions in a bowl. Set aside.
2. Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat.
3. Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes until the cheese is bubbling and the edges are browned.
4. Remove from the oven and let cool for about a minute until still pliable but cool enough to handle.
5. Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.

Leave a Comment