Parmesan Baked Pork Chops

Parmesan Baked Pork Chops are a flavorful and easy-to-make dish that offers a delightful combination of tender pork chops with a crispy, cheesy crust. This recipe is perfect for a weeknight dinner or a special occasion, as it requires minimal preparation and cooking time, yet delivers a delicious and satisfying meal.

5. **Bake:** Bake the pork chops in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) and the crust is golden brown. For extra crispiness, you can broil the pork chops for an additional 2-3 minutes at the end of the baking time, but watch them closely to avoid burning.

6. **Rest and Serve:** Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and moist.

### Serving Suggestions:

Parmesan Baked Pork Chops pair well with a variety of side dishes. Here are a few ideas:

– **Roasted Vegetables:** Serve with roasted asparagus, Brussels sprouts, or green beans for a healthy and colorful plate.
– **Mashed Potatoes:** Creamy mashed potatoes complement the savory pork chops beautifully.
– **Salad:** A fresh, crisp salad with a tangy vinaigrette can balance the richness of the pork chops.
– **Pasta:** Serve with a side of garlic butter noodles or a simple pasta salad.

### Tips:

– **Even Cooking:** Ensure the pork chops are of uniform thickness for even cooking. If necessary, pound them lightly with a meat mallet.
– **Fresh Parmesan:** Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains additives that prevent it from melting properly.
– **Resting Time:** Allow the pork chops to rest after baking to retain their juiciness.
– **Variations:** Add a touch of lemon zest to the breadcrumb mixture for a bright, citrusy note, or mix in some finely chopped fresh herbs like parsley or thyme.

Parmesan Baked Pork Chops are a delicious, easy-to-make dish that will become a family favorite. The combination of tender, juicy pork with a crispy, cheesy crust is sure to please even the pickiest eaters. Enjoy this dish with your favorite sides for a complete and satisfying meal.


  • 4 boneless pork chops, 1/2 thick
  • 1 Tbsp olive oil
  • 1 c Parmesan cheese
  • 1 c Italian bread crumbs
  • 1 tsp black pepper
  • 1 tsp garlic powder


1. On a plate combine the last 4 ingredients.
2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
3. Line a pan with tin foil and spray with cooking spray.
4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

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