When it comes time to serve, each slice of No Bake Pineapple Cream Dessert offers a harmonious combination of flavors and textures. The crunchy graham cracker crust, the creamy filling, and the juicy pineapple come together to create a satisfying and indulgent experience.
In summary, No Bake Pineapple Cream Dessert is a delicious and visually stunning treat that captures the tropical flavors of pineapple in a convenient and easy-to-make form. With its layers of creamy filling, sweet pineapple, and a crunchy crust, this dessert is sure to impress and satisfy. Whether enjoyed at a summer gathering, a holiday celebration,
or simply as a sweet indulgence at home, No Bake Pineapple Cream Dessert is a delightful way to celebrate the flavors of fresh fruit and the joy of no-bake desserts. Its combination of flavors and textures makes it a timeless favorite that is sure to become a go-to recipe for any dessert lover.
Filling:
- 8 oz softened cream cheese
- 1 tub (8 oz) whipped topping
- 1 large can (14-16 oz) crushed pineapple, drained
- ¾ cup confectioner’s sugar
- ½ cup pineapple chunks
- ½ cup shredded coconut for topping.
Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter, melted
Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
Beat in the tub of whipped topping. Then fold in the drained pineapple.
Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
Chill very well—at least 4 hours, preferably overnight.