Strawberry French Toast Roll-Ups are a delightful and indulgent breakfast treat that combines the comforting flavors of classic French toast with the sweet, juicy freshness of strawberries. These little rolled-up delights are not only visually appealing but also incredibly fun to make and eat, making them a perfect choice for weekend brunches, special occasions, or even just a cozy breakfast for yourself or your family.:
The foundation of this dish is made from slices of bread, traditionally soft and fluffy white bread or brioche. The crusts are often cut off to create a tender, rollable canvas for the filling. The filling itself is a heavenly mixture of sweetened cream cheese and ripe strawberries, which may be mashed or sliced to release their natural juices and sweetness. The cream cheese adds a rich, creamy texture that complements the tartness of the strawberries, enhancing the overall flavor profile.:
Once the filling is prepared, the bread slices are gently rolled out to flatten them, making it easier to enclose the delicious strawberry mixture. A spoonful of the strawberry-cream cheese filling is placed on the end of each slice, and they are then rolled up tightly, creating a neat, bite-sized package that is both fun and easy to handle.:
After the rolls are assembled, they are dipped in a rich custard mixture made from eggs, milk, sugar, and a splash of vanilla extract. This step is crucial, as it ensures that the exterior of the roll-ups becomes wonderfully golden and custardy when cooked. A touch of cinnamon can be added to this mixture for extra warmth and spice.:
The roll-ups can be cooked in a skillet or griddle until they are beautifully golden brown and crispy on the outside. As they cook, the heat melts the creamy filling, creating a gooey, decadent center that contrasts with the slightly crispy exterior. The aroma during cooking is intoxicating—a sweet, buttery scent that fills the kitchen and entices everyone nearby.:
Once cooked, the Strawberry French Toast Roll-Ups can be sprinkled with powdered sugar for an elegant touch. They can also be served with a variety of toppings such as fresh strawberries, whipped cream, or a drizzle of maple syrup for added sweetness. A dusting of cinnamon or a dollop of yogurt can also elevate the dish.:
Ingredients :
- °4 -6 slices roasting Texas or baking (slightly old or light toaster)
- °3 eggs
- °3T cold milk
- °1 T Honey
- °1 T-Sugar Brown
- °1 t cinnamon and nutmeg
- °1⁄8 teaspoon vanilla extract 2 tons butter
Fill in:
- °1 kg Philadelphia cream-cheese
- °1⁄2 C sugar
- °2c fresh chopped strawberries
Methods:
Make filling by mixing all the ingredients together in a blender or manual blender until smooth. Stay cool until you’re ready to use.
Heat a non-stick frying pan on medium-low heat.
Mixing eggs, milk, cinnamon, nutmeg, brown sugar also honey to make the custard. Mix well! Set apart.
Take one piece Texas Toast also lie down on the board. With a rolling pin, each piece of bread is 1⁄2 inches thick. You have to be somewhat thin. Spread 2 tons of cream cheese mixture over half the bread side. Don’t spread everywhere. Only half of one.
From half the cream cheese, roll it as shown in the photo (cream cheese mixture should be closed) and repeat with the remaining bread. Put a folded side.
Next, adding butter to the pan. Dip every piece into the custard (egg/milk mixture) also fry until golden brown on all sides, turning carefully every 1-2 mn. It should be browned in about 4-5 minutes. Don’t crowded your pan.
They are made while surface of rolls is crispy brown. Sprinkle with powdered sugar, cinnamon or favourite top layer and add warm maple syrup or honey.
Enjoy!!