INGREDIENTS:
For the pancakes:
- 3 eggs
- 250 ml (1 cup) milk
- 10 g (2 teaspoons) sugar
- 2g (1/2 tsp) salt
- 12 ml (1 tablespoon) oil
- 125g (1 cup) flour
- For the filling and decoration:
- Chocolate
- hazelnut cream
METHOD:
In a bowl put the eggs, sugar, salt. Whisk with a mixer.
Add milk, oil and sifted flour and mix with mixer. Let stand 30 minutes
Cook on a baking sheet oiled on both sides. Fold the pancake in half, put the chocolate, and roll.
Decorate with hazelnut cream.