Frozen Oreo Cake is a decadent dessert that combines the classic flavors of Oreos with a creamy, frozen filling. Here’s a simple recipe to make it:
One of the standout features of Frozen Oreo Cake is its versatility. While the classic version features layers of Oreo filling, you can easily customize the recipe to suit your tastes. For example, you can add layers of chocolate pudding, vanilla ice cream, or even a layer of peanut butter for an extra twist. The addition of different flavors allows you to create a unique dessert that caters to your preferences and those of your guests.
Once the filling is prepared, it is spread evenly over the Oreo crust, creating a beautiful layered effect. The cake is then topped with additional whipped cream and crushed Oreos for a decorative finish. This not only enhances the visual appeal of the dessert but also adds an extra layer of flavor and texture. For an added touch of indulgence, a drizzle of chocolate sauce or a sprinkle of mini chocolate chips can be added on top, elevating the dessert to new heights.
After assembling the cake, it is placed in the freezer to set. This freezing process is essential, as it allows the layers to firm up and makes the cake easier to slice and serve. The result is a beautifully layered Frozen Oreo Cake that is both visually stunning and deliciously satisfying. Once frozen, the cake can be sliced into wedges and served directly from the freezer, making it a convenient dessert option for gatherings and celebrations.
Frozen Oreo Cake is perfect for a variety of occasions, from birthday parties and family gatherings to summer barbecues and holiday celebrations. Its refreshing, frozen nature makes it an ideal treat for warm weather, providing a cool and creamy indulgence that everyone will love. The combination of flavors and textures—from the crunchy Oreo crust to the creamy filling—creates a delightful experience with every bite.
In summary, Frozen Oreo Cake is a rich and indulgent dessert that combines the classic flavors of Oreo cookies with a creamy, frozen filling. With its easy preparation and customizable options, this no-bake cake is sure to become a favorite among family and friends. Whether enjoyed at a special celebration or as a sweet treat at home, Frozen Oreo Cake is a delicious way to satisfy your cravings and create lasting memories with loved ones. Its combination of flavors, textures, and visual appeal makes it a timeless dessert that is sure to impress.
Ingredients: (mold 26 cm in diameter)
- 650 gr sweet pastry milk
- 650 gr cream cheese
- 200 ml cream of milk.
- 2 packages Oreo cookies
- 1 package mini Oreo cookies to decorate
- 100 gr pastry dulce de leche to decorate
Preparation:
In a blender with a lyre accessory, place the cream cheese together with the dulce de leche. Mingle.
Switch from attachment to whisk and pour in the cream. Homogenize the preparation and reserve.
Place an acetate waistband in a 26 cm diameter ring/mould. Assemble its base and outline by placing cookies one next to the other.
Pour the preparation and fill. Freeze 3 hours minimum before unmolding. Decorate to taste.