Warbler Type Cookies:
Warbler Type Cookies are a delightful and whimsical treat that captures the essence of nostalgia and creativity in baking. These cookies are characterized by their unique shapes, vibrant colors, and delightful flavors, making them a favorite among both children and adults.
Often associated with festive occasions, these cookies are not only a delicious snack but also a canvas for artistic expression, allowing bakers to showcase their creativity through decoration and presentation.
The foundation of Warbler Type Cookies typically begins with a classic sugar cookie dough, which is known for its sweet flavor and tender texture. The dough is made from a simple combination of flour, sugar, butter, eggs, and vanilla extract.
The butter is creamed together with the sugar until light and fluffy, creating a rich and flavorful base. The addition of eggs adds moisture and helps bind the ingredients together, while the vanilla extract infuses the dough with a warm and inviting aroma
Ingredients
- 250 grams of wheat flour
- 200 grams of sugar
- 150 grams of butter
- 2 egg yolks
- 1 Teaspoon vanilla extract
- 200 grams of strawberry jam or red jelly
Preparation
Mix butter with flour and sugar. You should look for a mixture with a sandy appearance. Add the egg yolks and the vanilla essence. When the dough is ready, let it rest for 30 minutes and then stretch until you get a thick dough.
The dough is stretched with a rolling pin and with a cutter the cookies begin to be cut until obtaining the round shape of the typical Warblers.
When the cookies are assembled, they are placed in the oven for 15 minutes. Being ready but not very toasted, they are taken out of the oven when they are allowed to cool and are filled with red strawberry jam. One option is to put them in the oven for five more minutes so that the jam gets some texture.