CRACK GREEN BEANS
creamy sauce and a blend of savory ingredients that create a mouthwatering experience. The name “crack” refers to the irresistible nature of the dish, as it is so flavorful that it’s hard to stop at just one serving.
Once the green beans are coated in the creamy sauce and mixed with the bacon, the dish is often topped with shredded cheese, such as cheddar or mozzarella,
before being baked. The cheese melts and becomes bubbly, creating a deliciously gooey layer that enhances the overall flavor of the dish.
The aroma that fills the kitchen while the crack green beans are baking is simply irresistible, as the combination of creamy sauce, savory bacon, and melted cheese wafts through the air.
Crack green beans are a versatile side dish that pairs well with a variety of main courses, making them a popular choice for family dinners, holiday gatherings, and potlucks.
They complement roasted meats, grilled chicken, and even vegetarian dishes, providing a rich and flavorful accompaniment that elevates any meal.
In summary, crack green beans are a delicious and addictive side dish that transforms simple green beans into a creamy, flavorful delight. With their combination of tender green beans, rich sauce,
crispy bacon, and melted cheese, this dish is sure to please both family and friends. Whether served at a casual dinner or a festive celebration, crack green beans are a crowd-pleaser that will leave everyone coming back for more, making them a cherished addition to any culinary repertoire.
Ingredients:
5 (15-oz.) cans cut green beans, drained
8 slices bacon, cooked and chopped (Put bacon slices on sheet pan. Bake in oven 400 degrees for 20 minutes.)
2/3 cup brown sugar
3/4 cup butter, melted
2 tablespoons soy sauce
1 1/2 teaspoon garlic powder
Instructions:
Preheat oven to 350 degrees.
Place the green beans in a 9 x 13-inch baking dish. Sprinkle on the cooked bacon.
In a small bowl, mix the brown sugar, butter, soy sauce and garlic powder.
Mix to combine.
Pour over green beans.
Bake, uncovered, for 40 minutes. Serve