Imagine sinking your teeth into a delectable bite-sized delight, where tender slices of savory turkey mingle with tangy cranberry sauce, nestled between two fluffy buns. Turkey cranberry sliders are a symphony of flavors and textures, a culinary masterpiece that tantalizes the taste buds and leaves you craving more with each bite.
Made from plump, juicy cranberries simmered with a hint of sugar and spices, the cranberry sauce lends a touch of sweetness and acidity that dances on the palate with each bite.
As the turkey and cranberry sauce mingle together, they are cradled between two soft and pillowy buns, their golden exteriors yielding to reveal a tender interior that soaks up the juices of the filling, creating a symphony of textures that is nothing short of heavenly.
With each bite, you savor the perfect balance of savory and sweet, the tender juiciness of the turkey mingling with the tartness of the cranberry sauce, all wrapped up in the comforting embrace of a warm bun. It’s a culinary experience that transcends the ordinary, transporting you to a realm of pure bliss with every mouthful.
Whether enjoyed as a tantalizing appetizer, a satisfying snack, or a crowd-pleasing party dish, turkey cranberry sliders are sure to delight your taste buds and leave you craving more. So go ahead, take a bite, and savor the deliciousness of these irresistible sliders – your taste buds will thank you.
, featuring layers of turkey, cranberry sauce, and provolone cheese, all baked to perfection on sweet Hawaiian rolls! 
- 1 pkg Hawaiian Sweet Rolls 12 count
- 8 ounces turkey lunch meat or leftover fully cooked turkey
- 1 cup prepared cranberry sauce
- 8 ounces provolone cheese
- 1/4 cup butter melted
- 2 teaspoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 Tbsp brown sugar
- ½ teaspoon poppy seeds
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Preheat your oven to 350°F (175°C).
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Cut the entire package of Hawaiian Sweet Rolls in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.
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Layer turkey lunch meat (or leftover cooked turkey) evenly over the bottom half of the rolls.
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Spread prepared cranberry sauce over the turkey layer.
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Lay slices of provolone cheese over the cranberry sauce.
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Place the top half of the Hawaiian Sweet Rolls over the cheese to create a sandwich.
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In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Mix well.
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Pour the butter mixture evenly over the top of the sandwich.
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Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the sliders are heated through.
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Once done, remove the foil, slice the sliders, and serve hot!