Coffee peanut butter dessert is a delightful treat that combines the rich flavors of coffee and creamy peanut butter. Here’s a simple recipe to make it:
Ingredients:
- – 1 cup creamy peanut butter
- – 1/2 cup powdered sugar
- – 1 teaspoon vanilla extract
- – 1/4 cup brewed coffee, cooled
- – 1 cup heavy cream
- – 2 tablespoons cocoa powder, for dusting (optional)
- – Chocolate shavings, for garnish (optional)
Instructions:
1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
2. Gradually add the cooled brewed coffee to the peanut butter mixture, stirring continuously until fully incorporated.
3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until evenly combined and smooth.
5. Transfer the coffee peanut butter mixture into individual serving glasses or a serving dish.
6. If desired, dust the top of the dessert with cocoa powder for added flavor and decoration.
7. Garnish with chocolate shavings on top, if desired.
8. Chill the dessert in the refrigerator for at least 1-2 hours before serving to allow it to set and firm up.
9. Serve the coffee peanut butter dessert chilled and enjoy its rich and creamy flavor!
This dessert is perfect for coffee and peanut butter lovers alike. It’s smooth, creamy, and has a delightful coffee flavor that pairs perfectly with the nutty taste of peanut butter. Enjoy this delicious treat as a refreshing dessert after a meal or as a special treat anytime!