Strawberry Shortcake Kabobs are a delightful twist on the classic dessert, combining the beloved flavors of strawberry shortcake with the fun presentation of kabobs.
These colorful, bite-sized treats are perfect for summer parties, barbecues, or any festive gathering. They bring a playful and visually appealing element to dessert tables, making them a hit among both kids and adults.
Each kabob begins with fresh, ripe strawberries, which are typically at their peak sweetness and juiciness during the summer months. The strawberries are carefully washed and hulled,
revealing their bright red, succulent fruitiness. They serve as the vibrant star of the dish, offering a natural sweetness and a burst of flavor in every bite.
The assembly of the kabobs involves alternating layers of strawberries and shortcake cubes on skewers. This not only creates an attractive visual pattern but also ensures that each bite delivers a perfect balance of strawberry and cake. To add an extra touch of flavor,
you can include dollops of whipped cream or a drizzle of chocolate on the kabobs. Homemade whipped cream, made with heavy cream, powdered sugar, and vanilla extract, offers a rich and creamy element that complements the fruit and cake beautifully.
For a final flourish, some variations of Strawberry Shortcake Kabobs may incorporate additional toppings or dips. Sprinkles, crushed nuts, or shredded coconut can add a delightful crunch and extra flavor to the kabobs.
Alternatively, a chocolate or caramel dip can be served on the side, allowing guests to customize their treats further.
These kabobs are not just visually appealing; they are also a fun and interactive way to enjoy a classic dessert. Each skewer can be easily picked up and eaten,
making them a great option for outdoor gatherings where traditional plate service may be impractical. Plus, they allow for portion control and can be prepped in advance, giving hosts more time to enjoy their event.
In summary, Strawberry Shortcake Kabobs are a scrumptious and eye-catching dessert that encapsulates the essence of summer with their fresh strawberries, fluffy shortcake, and the velvety richness of whipped cream. They offer a delightful fusion of flavors and textures,
making them a sure crowd-pleaser. Perfect for any festive occasion, these kabobs are as pleasing to the palate as they are to the eye, and they embody the cheerful spirit of casual gatherings and warm days spent with family and friends.
Ingredients:
Strawberry Shortcake Kabobs
- 2 boxes strawberries
- 1 box of white cake mix
- 3/4 cup of Greek vanilla yogurt
- 2 egg whites
- 1 1/3 cups of water
- 1 bag of white chocolate chips
- Skewers
Instructions:
Strawberry Shortcake Kabobs
Combine the cake mix, greek yogurt, egg whites and water in a bowl.
Mix until smooth and pour into a greased cake pan or dish. (9×13)
Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
Cut shortcake into 2-inch cubes. Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
Once fully melted, insert it into a large plastic bag and cut off the corner tip. Drizzle all over kabobs and place in fridge to set.