Easy Stuffed Italian Sausage is a delectable dish that marries the bold flavors of Italian cuisine with the heartiness of a classic comfort meal. This savory creation features juicy Italian sausages, which are hollowed out and generously filled with a rich and flavorful stuffing made from a harmonious blend of ingredients. It’s a simple yet impressive dish that can be a star attraction at family gatherings, potlucks, or weeknight dinners, appealing to both adults and children alike.
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Overall, Easy Stuffed Italian Sausage is a comforting and satisfying dish that beautifully showcases the rich flavors of Italian cooking. The combination of succulent sausage and a savory stuffing makes for a dish that is not only delicious but also versatile.
With its easy preparation and customizable ingredients, it is an ideal choice for those looking to impress guests or simply enjoy a hearty meal at home. Whether served for a special occasion or a cozy family dinner, this dish is sure to warm hearts and please palates.
INGREDIENTS:
Easy Stuffed Italian Sausage – Don’t miss out!
- 6 uncooked Italian sausage links
- 6 mozzarella cheese sticks
- 1 cup marinara sauce
Directions:
Easy Stuffed Italian Sausage – Don’t miss out!
Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through.
Place a mozzarella stick into each cut, then using your hands, gently press sausage back into shape.Pour marinara into the bottom of a baking dish and spread out with a spoon or spatula.
Arrange sausages in the baking dish, cut side up. Cover with foil and bake 30 minutes. Uncover and bake 10 minutes more, until sausages are cooked through and cheese is bubbly and lightly golden in places.
Enjoy!