Blueberry Pie Cookies are a delightful twist on the classic pie, offering all the sweet, fruity goodness of a traditional blueberry pie in a bite-sized, portable package. Imagine tender, buttery cookies filled with a luscious blueberry filling, bursting with juicy berries and warm spices, all encased in a golden crust that’s as flaky as it is delicious.
To make these irresistible cookies, start by preparing the blueberry filling—a mixture of fresh or frozen blueberries, sugar, lemon juice, and a touch of cornstarch to thicken. The blueberries are gently simmered until they release their juices and thicken into a sweet, jam-like consistency, infused with the bright flavors of lemon zest and vanilla extract.
While the blueberry filling cools, prepare the cookie dough—a simple blend of flour, butter, sugar, and a pinch of salt, mixed until it forms a smooth, pliable dough. The dough is rolled out and cut into small circles using a cookie cutter or the rim of a glass, creating the base for each pie cookie.
Once the cookie dough is cut into circles, spoon a dollop of the blueberry filling onto half of the circles, leaving a small border around the edges. Then, carefully place another circle of dough on top of each filled circle, pressing down the edges to seal and crimping them with a fork to create a decorative edge.
Before baking, brush the tops of the pie cookies with a beaten egg wash, which adds a beautiful shine and helps them achieve a golden-brown color as they bake. Then, sprinkle a little sugar over the tops for an extra touch of sweetness and texture.
Bake the cookies in a preheated oven until they are golden brown and the filling is bubbling and fragrant. Once cooled, these Blueberry Pie Cookies are ready to be enjoyed—a delightful treat that’s perfect for sharing with friends and family or savoring all to yourself. With their buttery crust, juicy blueberry filling, and irresistible charm, these cookies are sure to become a new favorite in your dessert repertoire.
Ingredients:
- 1 package refrigerated pie crusts
- 1 cup blueberry pie filling
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp granulated sugar (for sprinkling)
- Powdered sugar (optional, for dusting)
Directions:
Preheat oven: Set it to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare crusts: Roll out the pie crusts on a floured surface. Use a round cookie cutter to cut out circles from the dough.
Fill cookies: Place a small spoonful of blueberry pie filling in the center of half the dough circles.
Top and seal: Place another dough circle on top of each filled circle. Use a fork to crimp the edges and seal the cookies.
Prepare egg wash: In a small bowl, whisk together the egg and water. Brush the top of each cookie with the egg wash.
Sprinkle sugar: Sprinkle granulated sugar over the top of the cookies.
Bake: Transfer the cookies to the prepared baking sheet. Bake for 15-20 minutes, or until the cookies are golden brown.
Cool and dust: Allow the cookies to cool on a wire rack. Dust with powdered sugar if desired.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Tips:
Ensure the edges are well-sealed to prevent the filling from leaking during baking.
Use fresh or homemade blueberry pie filling for the best flavor.
Store the cookies in an airtight container to keep them fresh.
Enjoy your delicious blueberry pie cookies!