Blueberry Pie Cookies are a delightful twist on the classic pie, offering all the sweet, fruity goodness of a traditional blueberry pie in a bite-sized, portable package. Imagine tender,Blueberry Pie Cookies , buttery cookies filled with a luscious blueberry filling, bursting with juicy berries and warm spices, all encased in a golden crust that’s as flaky as it is delicious.
To make these irresistible cookies, start by preparing the blueberry filling—a mixture of fresh or frozen blueberries, sugar, lemon juice, and a touch of cornstarch to thicken.
Blueberry Pie Cookies,The dough is rolled out and cut into small circles using a cookie cutter or the rim of a glass, creating the base for each pie cookie.
Once the cookie dough is cut into circles, spoon a dollop of the blueberry filling onto half of the circles, leaving a small border around the edges.
Once cooled, these Blueberry Pie Cookies are ready to be enjoyed—a delightful treat that’s perfect for sharing with friends and family or savoring all to yourself. With their buttery crust, juicy blueberry filling, Blueberry Pie Cookies ,and irresistible charm, these cookies are sure to become a new favorite in your dessert repertoire.
Ingredients:
- 1 package refrigerated pie crusts
- 1 cup blueberry pie filling
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp granulated sugar (for sprinkling)
- Powdered sugar (optional, for dusting)
Directions:
- Preheat oven: Set it to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare crusts: Roll out the pie crusts on a floured surface. Use a round cookie cutter to cut out circles from the dough.
Fill cookies: Place a small spoonful of blueberry pie filling in the center of half the dough circles. - Top and seal: Place another dough circle on top of each filled circle. Use a fork to crimp the edges and seal the cookies.
Prepare egg wash: In a small bowl, whisk together the egg and water. Brush the top of each cookie with the egg wash. - Sprinkle sugar: Sprinkle granulated sugar over the top of the cookies.
Bake: Transfer the cookies to the prepared baking sheet. Bake for 15-20 minutes, or until the cookies are golden brown. - Cool and dust: Allow the cookies to cool on a wire rack. Dust with powdered sugar if desired.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes - Tips:
Ensure the edges are well-sealed to prevent the filling from leaking during baking.
Use fresh or homemade blueberry pie filling for the best flavor.
Store the cookies in an airtight container to keep them fresh.
Enjoy your delicious blueberry pie cookies!