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The process of making a classic chocolate mousse is enough to make anyone —amateur or expert — a little twitchy. It usually starts with a chocolaty egg custard, which, in and of itself, is notoriously finicky. The eggs can scramble or make the base lumpy, while the chocolate can easily seize if it gets too … Read more
Tomato and Beef stock stew or ‘tamatie bredie’ is a stalwart in many a South African household. You might think your Mum’s is best and certainly no South African recipe book is complete without it, but we assure you that this recipe here made in the Yuppiechef Test Kitchen is definitely worth a go. The … Read more
Imagine a confectionery masterpiece, a creation that transcends mere dessert and ventures into the realm of culinary artistry. Enter the Soft, Simply Wonderful Prestige Cake, a symphony of flavors and textures meticulously crafted to tantalize the senses and evoke pure delight with every decadent bite. At first glance, this cake is a visual marvel, a … Read more
The first time I tried Shepherd’s Pie was in the Cheesecake Factory and I fell in love with the dish. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes. Shepherd’s Pie recipe is a savory … Read more
Everyone will love these easy and healthy stuffed sweet potatoes! They are saucy, cheesy, and made with rotisserie chicken. The perfect cozy lunch, dinner, and meal prep. healthy stuffed sweet potatoes with fresh basil on top The ultimate stuffed sweet potato recipe This is my favorite recipe on my blog! These cheesy stuffed sweet potato … Read more
The White Christmas Margarita is a festive twist on the classic margarita cocktail, often enjoyed during the holiday season. This cocktail brings a cheerful touch to any Christmas gathering, combining the traditional tangy lime flavor with the sweetness of coconut, adding a snow-like appeal to the drink’s presentation. While the classic margarita originates from Mexico, … Read more
Baklava is one of those desserts that once you have a bit of, you instantly fall in love with. At least the ones baked well, not the soggy baklava that leaves you with a rather unpleasant after taste. I absolutely love baklava, and I never minded paid quite a good amount … Read more
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you … Read more
Looking to add a touch of holiday magic to your festivities? Try our whimsical Elf Hats Holiday Treats – a delightful and easy-to-make festive snack that will bring joy to all ages! Crafted from Bugles, these edible elf hats are dipped … Read more
What is potato lasagna? Potato lasagna is a layered potato dish with chicken, cheese, cream sauce and bacon. It’s called lasagna because of the layering and the sliced potatoes serve as the “noodle” part of the dish. This is a really fun … Read more