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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒  1/2 Cup butter (1 stick), melted  1/2 Cup packed brown sugar  1 Can pineapple rings in 100% juice (reserve the juice)  1 Jar maraschino cherries  1 Box yellow or pineapple cake mix  1 4-serving box instant vanilla pudding  3 eggs  Vegetable oil  Milk 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒: 1. Preheat the oven to 350 degrees F. 2. Prepare … Read more

INGREDIENTS: 2 8oz pkgs. of cream cheese (softened to Room Temp) 3/4 cup of Sugar 3 (large) eggs 1 tsp Vanilla Extract 1 tbsp lemon juice (freshly squeezed, if you can!) Dash or 2 of lemon zest (optional) Mini Nilla Wafers (REGULAR! none of that LowFat shit..) 1 can pie filling of your choice (Strawberry … Read more

Delicious chocolate truffles are exquisite confections that embody the luxurious and indulgent essence of chocolate. Originating from France in the 19th century:           these delicate treats have become a synonymous symbol of gourmet chocolates around the world. A truffle’s name is derived from its resemblance to the highly prized fungus of … Read more

**Blueberry Pie Bombs: A Culinary Delight** Blueberry Pie Bombs are a delightful dessert that brings the comforting flavors of traditional blueberry pie into a fun, portable,     and irresistible treat. Imagine the first bite of a freshly baked pie—flaky, buttery crust enveloping a sweet and tangy blueberry filling that bursts with flavor.   Now, … Read more

Ingredients 4 units of eggs 3 tablespoons of butter 200 ml of coconut milk 1 cup of milk 1 1/2 cups of sugar 100 grams of parmesan 50 grams of coconut 1 cup of wheat flour 1/2 tablespoon chemical yeast Preparation Mode Place the eggs, butter, coconut milk, milk, sugar, parmesan, and grated dry coconut … Read more

White Chocolate Almond is a delightful and indulgent treat that beautifully balances the creamy sweetness of white chocolate with the rich, nutty flavor of almonds.         This combination creates a product that is not only pleasing to the palate but also visually appealing, often showcasing a glossy, smooth finish that invites one … Read more

INGREDIENTS: 120ml (½ cup) lukewarm water; 12g (1 ½ tbsp) fresh yeast; 400g (3 ¼ cups) all-purpose flour; 100g (½ cup) sugar; 30g (2 tbsp) butter, melted; 60ml (¼ cup) lukewarm milk; 1 egg; 7g (1 tbsp) cocoa powder; 15ml (1 tbsp) milk; Hazelnut cream. METHOD: 1. Preheat the oven to 180°C/350°F. 2. Make a … Read more

You’re going to love the flavor and crunch of this easy Christmas Crack Recipe. With a top layer of sweet chocolate and a base of crunchy goodness, this toffee candy is going to be addictive! With 5 simple ingredients, it’s simple to make. Slices of Christmas crack recipe on a white dessert dish. I’ve been … Read more