Hula pie, also known as “Kimo’s Original Hula Pie,” is a decadent and indulgent dessert that combines creamy ice cream with a rich chocolate cookie crust and a generous topping of whipped cream, hot fudge, and chopped macadamia nuts. To make hula pie, you start by preparing a chocolate cookie crust made with crushed chocolate … Read more
Cranberry, orange, and pecan muffins are a delightful and flavorful treat that perfectly captures the essence of the holiday season while also being a wonderful option for breakfast or a snack year-round. These muffins combine the tartness of fresh cranberries, the bright citrus notes of orange, and the rich, nutty flavor of pecans, creating a … Read more
Ingredients: • 300 g. wheat flour • 200 g. white sugar • 50g. butter or 40 ml light olive oil • 1 natural or pineapple yogurt of 125 g. • 1 envelope of chemical yeast or booster (16 grams) • 4 large eggs • The zest of a lemon or an orange To make the … Read more
Ingrédients: 3 oeufs 160g de sucre 150 ml d’huile 200 ml de lait chaud 220 g de farine de blé tendre 50 g de cacao en poudre 12 g de levure chimique Pour le fondant : 400 g de dulce de leche 400 g de crème de lait 25 g de cacao en poudre Enrobage … Read more
Ingredients: Cream Cheese Filling: 8 oz. package cream cheese, softened 1/3 cup powdered sugar 1 egg yolk 1/2 teaspoon vanilla extract 2 (8 oz.) packages refrigerated crescent rolls 21 oz. can apple filling Crumble: 1/2 cup all-purpose flour 1/3 cup packed brown sugar 1/2 cup old-fashioned rolled oats 1 teaspoon ground cinnamon 1/4 cup butter, … Read more
– Easy too! Prepare the night before and pop in the oven in the morning INGREDIENTS: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling METHODE 1. Melt butter in microwave … Read more
This low-carb dessert is a delightful and guilt-free treat that satisfies your sweet tooth without compromising your dietary goals. It features a rich and creamy base with layers of flavor that create a decadent and satisfying experience. To start, you’ll make a crust using almond flour, coconut oil, and a low-carb sweetener like erythritol. Press … Read more
Cannoli poke cake is a delightful dessert that combines the flavors of a classic Italian cannoli with the ease of a poke cake. To make a cannoli poke cake, you would start by baking a vanilla or white cake in a 9×13-inch pan. Next, you prepare the cannoli filling, which typically includes ricotta cheese, powdered … Read more
You will find this Blender Peach Ice Cream so simple to make. You can make this delicious cold treat with fresh or frozen peaches right in your kitchen blender. So easy. Blender peach ice cream is a luscious and creamy frozen dessert made with fresh, ripe peaches blended with cream and sugar. It’s a simple … Read more
Ingredients: 80ml of milk 60ml vegetable oil 70g of flour 10g cocoa powder 4 egg whites 4 egg yolks 70g of sugar 1/3 teaspoon of salt 1/2 teaspoon lemon juice Chocolate chips Preparation: 1. In a bowl, mix the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the … Read more
