If you want to be popular with the kids, this old-fashioned hamburger casserole is the way to go. This casserole is ultra-rich, ultra-creamy, and ultra-loaded with flavor! With layers of egg noodles, meaty tomato sauce, cheesy white sauce, and loads of melted cheese on top, this casserole is a sure way to a kid’s heart. … Read more
You guys! This hash is heavenly and disappeared almost immediately with my crew! The duck fat home fries in this hash really are the star here. I take the extra step of cooking them separately, first parboiled in water and baking soda, then drained and added to the oven with duck fat for 40 minutes. … Read more
Southern Meatloaf – Moist, tender, and flavorful loaf of meaty goodness, glistening with a luscious sweet glaze. A classic comfort food that truly impresses everyone! This delicious and easy-to-make family dinner is perfect even for the holiday Authentic comfort-food Southern meatloaf This fantastic Southern meatloaf saved me from a party emergency last week. I … Read more
It’s a culinary experience, dining around a sizzling hot flat grill where you eat food with all your senses. The sizzling of butter and the searing sounds of meat on the hot grill, the beautiful aromas of grilled meats and vegetables and the buttery, garlicky delicious flavors, all with a good dose of … Read more
Poke cakes are some of the best desserts to feed a crowd. There’s no icing, you don’t need a special pan, and they always turn out moist and flavorful thanks to the liquid that you pour over the cake after poking some holes in it. This particular poke cake has one of my all time … Read more
This Cowboy Butter Sauce Recipe is like a zesty garlic herb butter, but even better! It’s loaded up with fresh herbs, spices, shallots, lemon juice, and zest, and it goes perfectly on nearly any protein you can think of, why you’ll love this Simple ingredients. Just pull out a few spices from the cabinet, and … Read more
This clam chowder is ultra creamy and rich, and packed with savory flavors that will make your mouth water. Homemade clam chowder is so much better than anything from a can, and easier to make than you may think! It’s the middle of Winter in the Midwest, which means it’s perfect soup weather! Clam … Read more
As a nation, we are so proud of our Romanian sarmale, always welcoming foreign visitors with some finger-licking sarmale (and a glass of plum brandy). Usually served with mamaliga (polenta), sour cream and green chilli peppers on the side, or even pickled vegetables like gherkins, or peppers. While many countries have the tradition of roast … Read more
Cajun Red Beans & Rice So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoked andouille sausage. I don’t know if it’s all the beignets and the powdered sugar I leave on my pants or if it’s the classic red beans and rice but … Read more
Indulge in the savory symphony of flavors with our tantalizing Steak and Vine-Ripened Tomato Salad, a culinary masterpiece that promises to elevate your dining experience to new heights. Picture this: succulent slices of perfectly grilled steak, each tender bite bursting with juicy goodness, resting atop a bed of vibrant, crisp mixed greens. Complementing the steak … Read more
