Ingredients: For The Crust: 3/4 cup chocolate cookie crumbs 2 1/2 tbsp melted butter 1 tbsp sugar For The Cheesecake Batter: 1 cup cream cheese, one 8 oz block 1/3 cup sugar 4 rounded tbsp cocoa powder 1 1/2 tsp pure vanilla extract 1 egg 1/3 cup whipping cream For The Cherry Compote: 1 1/2 … Read more
Ingredients: 15.25 ounce box white cake mix ingredients needed to make cake: eggs, oil and water) 15 ounce can cream of coconut 8 ounce container COOL WHIP thawed 8 ounce package sweetened flaked coconut Instructions: Prepare and bake white cake mix according to package directions for a 9×13-inch baking pan. Remove cake from oven, and … Read more
Made this for lunch. No one ever likes my posts. Does this not look good? My kids love these chicken tenders. They are gluten free and low carb and we make them at least once a week. We like hot sauce with them but you can use any dipping sauce and they are amazing. Ready … Read more
Ingredients: Rolls; 1 package 8 count refrigerated crescent rolls 4 oz. cream cheese cold 2 Tbsp. granulated sugar 1/4 tsp. lemon extract zest of 1/2 lemon Glaze; 1 c. powdered sugar 1 1/2 Tbsp. lemon juice zest of 1/2 lemon Instructions: In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon … Read more
Honey Butter Skillet Corn is a delightful and comforting dish that showcases the sweet and savory flavors of corn in a way that is both simple and indulgent. This recipe typically features fresh or frozen corn kernels that are sautéed in a buttery mixture, enhanced with honey, salt, and pepper, creating a perfect balance … Read more
Ingredients : 1 and 3/4 cups (219g) all-purpose flour 3/4 cup (62g) unsweetened natural cocoa powder* 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil) 2 large eggs, at … Read more
Practicing again Lower the hydration. Oven temperature 230°c 8 mins (steam) 190°c-200°c 12 mins (without steam) (Every oven temperature is different) 376g. Bread flour 24g. All purpose flour 4g. Salt 8g. Sugar 8g. Oil 46g. Egg 160g. Water 100g. Active starter
Ingredients: For the cake: 2 tbsp Instant coffee 2 tbsp Boiling water 350 g Butter or baking spread unsalted, softened 350 g Golden caster sugar or regular caster sugar 6 Eggs large 1 tsp Coffee extract optional 350 g Self raising flour 125 g Walnuts chopped For the buttercream: 2 tbsp Instant coffee 2 tbsp … Read more
Ingredients: 4 Medium Boneless Chicken Breast (650-700 grams in total) 3 cups Thinly sliced Yellow onion 3 tablespoon Butter 1 tablespoon Olive Oil ½ tablespoon Minced Garlic 2 sprigs Thyme 1 bay leaf ½ cup Dry white wine 1 tablespoon Flour 1 cup Beef Broth 1.5 cup Gruyere cheese ½ teaspoon Pepper Salt to taste … Read more
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1 stick butter or 8 tablespoons softened 3/4 cup white granulated sugar 2 eggs 1/2 cup buttermilk 3 medium bananas peeled and mashed 1/3 cup maple syrup 1 teaspoon maple extract 1/2 cup chopped nuts (pecans or walnuts) Optional Maple Glaze: 3/4 cup brown sugar 3 … Read more
