INGREDIENTS: °Egg 4 °Flour 250g °Butter 250g °Sugar 240g °Vanilla sugar 10 g °Baking powder 2 tsp * METHODE : 1 Weigh the ingredients. Adapt the weight of each ingredient which must be the same as that of the eggs. In general, 4 eggs represent more or less 250 g. 2 Preheat your oven to … Read more
Ingredients 1 – 12oz. can of Pink Salmon 2 – whole Eggs 1/4 – cup of chopped Onions 1/4 – cup of chopped Bell Pepper 2 – Tablespoons of Yellow Corn Meal 1/2 – teaspoon Salt 1/2 – teaspoon Garlic Powder 2 – Tablespoons of Mayonnaise 1 – teaspoon of Worcestershire Sauce 1 – teaspoon … Read more
Ingredients: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting: 1 cup sugar ( 1 1/2 cups) 1/2 … Read more
To prepare the cinnamon filling, you’ll need a few basic ingredients: granulated sugar, ground cinnamon, and melted butter. The sugar and cinnamon blend together to create a fragrant, sweet mixture that will be spread over the dough. The melted butter serves to help the filling adhere to the dough and adds richness to the … Read more
Ingredients : Cheese Slices May mustard Tomatoes Onion Fried bologna Preparation : Step1: Spray a skillet or heat a small amount of oil over a medium-high heat. While the pan is heating up, prepare the Paulownia. If you bought bologna from deli, you don’t need to remove the red tip, but if you use Bar … Read more
A winter fruit salad is a delightful combination of seasonal fruits that brings brightness and freshness to the cold winter months. Here’s a recipe for a simple and refreshing winter fruit salad: Ingredients 3 cups of cubed pineapple 1 cup of peeled, quartered and sliced kiwis 2 cups of mandarin orange or clementine segments … Read more
Welcome to our family’s favorite recipe for the best shrimp and crab gumbo! This incredible Louisiana-style creole seafood gumbo stirs up so many fond memories in our home. My grandmother would make a huge pot of shrimp and crab gumbo for our extended family every year. The kids would even go down to the local … Read more
Steak Gorgonzola Flatbread This Steak Gorgonzola Flatbread not only looks gorgeous (making it a perfect contender for all entertaining and special occasions), this happens super fast. About 20 minute fast… Words like steak… cherry tomatoes… arugula… gorgonzola just scream DELICIOUS. And when all of them pile high together on flatbread, it’s just your most delicious … Read more
Ding Dong Cake is a decadent and nostalgic dessert inspired by the popular chocolate snack cake. It features layers of moist chocolate cake filled with a creamy filling and covered in a rich chocolate ganache. Here’s how to make it: Ding Dong … Read more
Directions: 16 ounce box of penne pasta(cooked) 5 strips of cooked bacon 1cup of parmesan cheese 8 ounces of mozzarella cheese 24 ounces of four cheese pasta sauce instrection: 1tbsp garlic powder 1tsp salt 1/2tsp black pepper Add sauce to cooked pasta. Stir in garlic, salt,black pepper and 1/2 cup of Parmesan cheese. Mix well. … Read more