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INGREDIENTS : 1 pound ground Italian sausage 2 (14 ounce) can tomato sauce 1 (14 ounce) can diced tomato ½ yellow onion , diced 3 garlic cloves, minced ½ tsp dried basil ½ tsp salt
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Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 ⅝ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup fresh or
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INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced
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𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 NOW, THERE ARE THREE MAJOR PARTS TO THIS RECIPE: The bottom crust The filling, and The topping TO MAKE THE BOTTOM CRUST, YOU’LL NEED: 22 Golden Oreos Crushed 5 Tbsp Melted butter FOR THE
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Ingredients: 4 apples, peeled, cored and cut into wedges 60 ml (1/4 cup) butter 60 ml (1/4 cup) firmly packed brown sugar 4 medium Old El Paso™ flour tortillas (6-inch [15 cm]) Cooking spray Ice
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Ingredient : Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head romaine lettuce 5 cups chopped, rinsed and dried 2 cooked chicken breasts from a cooked chicken 2 hard-boiled
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Ingredients: 3/4 C root beer 1/2 C milk 1 box instant vanilla pudding mix 4 serving size 1-2 TBSP root beer extract 8 oz Cool Whip thawed 1 graham cracker crust prepared Garnish: Cherries and
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Ingredients: 1 Pkg Yellow Cake Mix 2 Pk Orange Gelatin 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Large Eggs 2 Tsp Vanilla 1 Tub Whipped Topping orange slices for garnish Instructions: Bake
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Ingredients: 2 peaches 2 apples 1 plantano (plantain) or banana 1 package of strawberries 1 14 oz of sweet condensed milk 2 cans of evaporated milk 7 cups of water Ice Instructions: SEPARATE half of
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Ingredients: 4 ounce bacon, cut into 1/2 inch pieces 1 pound Italian sausage, casings removed 1 small onion, diced (optional) 2 cloves garlic, chopped (optional) 4 ounces pepperoni, sliced 1/4 cup black olives, sliced (optional)