Dessert “cups” sans cuisson

No-bake dessert “cups” are a delicious and convenient way to enjoy a sweet treat without the need for baking. These dessert cups typically feature a crumbly crust, a creamy filling, and various toppings, making them versatile and customizable to suit your taste preferences. They’re perfect for parties, potlucks, or anytime you’re craving something sweet but don’t want to spend hours in the kitchen.

For the filling, you can use a variety of ingredients such as cream cheese, whipped cream, pudding, or yogurt. Sweeten the filling with sugar, honey, or maple syrup, and add flavorings like vanilla extract, cocoa powder, or citrus zest for extra deliciousness. Once the filling is mixed together, spoon it over the chilled crusts and smooth the tops with a spatula.

Finally, add your favorite toppings to the dessert cups. Fresh fruit, chocolate shavings, chopped nuts, or a drizzle of caramel or chocolate sauce are all popular choices. The dessert cups are then chilled in the refrigerator until firm and ready to serve.

No-bake dessert cups are a simple yet impressive dessert that’s sure to please everyone. They’re great for entertaining or enjoying as a special treat any day of the week!

  • 1 liter of milk
  • 2 egg yolks
  • 4 tablespoons of starch
  • 120 g of sugar
  • 1 pinch of salt
  • 1 tablespoon of butter
  • 1 packet of cake cream
  • 1 sachet of vanillin
  • 160g chocolate
  • Savoiardi or cocoa biscuits for the base


Pour the milk into a saucepan and add the egg yolks, sugar and starch. Bring to the fire and let thicken. Then add the butter, salt, cream and vanilla. Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.

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