- 6 eggs
- 1 cup white sugar
- 1 cup flour
- 6 oz strawberry jello package
- 2 cups Cool Whip
Combine the eggs with sugar, whisking until the mixture is light and airy.
Using a spatula, fold in the flour in small portions to keep the mixture light and airy. Grease a 9in.x13in. baking dish and pour the batter in.
Bake the cake at 350°F for 30 minutes. Once the cake is ready, a toothpick should come out clean from the center. Let the sponge cake cool to room temperature and poke holes in it with the bottom of a wooden spoon 1/2-inch apart. Prepare the jello according to the package instructions
Once the jello fully cools to room temperature, pour the jello mixture over the cake and fill up all the holes. Frost the top of the cake with Cool Whip.
Let the cake rest in the refrigerator for at least a few hours before serving. Enjoy!