PECAN COBBLER

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**Pecan Cobbler** is a delightful dessert that combines the warm, comforting elements of a classic cobbler with the rich, nutty flavor of pecans. This unique treat is a perfect way to showcase the beloved pecan, often associated with Southern cooking, and is sure to please anyone with a sweet tooth.

 

The base of a pecan cobbler typically consists of a simple and satisfying filling made from chopped pecans, sugar, butter, eggs, and vanilla extract. To prepare the filling, the pecans are lightly toasted to enhance their flavor and crunchiness. Once toasted, they are mixed with sugar, 

 

 

The filling is poured into a baking dish, creating a rich and nutty layer that serves as the foundation for the cobbler. The beauty of pecan cobbler lies in its topping, which can vary from a traditional biscuit-like crust to a cake-like batter. For a biscuit topping, a mixture of flour, 

 

Ingredient:
  • 6 tbsp real butter ( no substitutions)
  • 1 cup pecans chopped
  • 1 and 1/2 cups self rising flour
  • 1 and 1/2 cups sugar
  • 2/3 cup of milk
  • 1 tsp vanilla
  • 1 and 1/2 cups brown sugar packed
  • 1 and 1/2 cups hot water
.
Directions:
Preheat oven to 350
Pour melted butter into a 9×13 baking dish
Sprinkle pecans over butter
In a bowl mix flour, sugar, milk, and vanilla stir to combine but do not over mix
Pour batter over the pecans and butter but do not mix!
Sprinkle brown sugar evenly over the batter . Again DO NOT MIX
Carefully pour the water over the mixture do not stir! Bake for 30- 35 minutes or until golden brown .
NOTE: Cobbler will have a slight jiggle. If concerned cook 8 minutes longer. Allow to cool completely just as you would with pecan pie before serving. Enjoy! 🥰😍

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