WOULD YOU LIKE TO EAT THIS ” ROOTBEER FLOAT FREEZER PIE “??

Root beer float freezer pie is a delightful dessert that combines the nostalgic flavors of a classic root beer float with the creamy indulgence of a frozen pie. Here’s how to make it:

Ingredients:

  • 3/4 C root beer
  • 1/2 C milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 TBSP root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared
    Garnish:
  • Cherries and whipped cream
  • Crushed root beer barrel candy

INSTRUCTIONS

1 – Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
2 – Gently add in Cool Whip.
3 – Continue to stir until all ingredients are thoroughly combined.
4 – Scoop the mixture into the prepared graham cracker crust.
5 – Place in the freezer for at least 8 hours. (overnight is best)
6 – Remove from freezer and cut into 8 slices.
7 – Garnish with whipped cream and cherries.
8 – Sprinkle crushed root beer barrel candy on the edges of the pie.
9 – Store pie in freezer.
Enjoy 😉

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