WOULD YOU LIKE TO EAT THIS ” ROOTBEER FLOAT FREEZER PIE “??

Ingredients:

• 3/4 C root beer
• 1/2 C milk
• 1 box instant vanilla pudding mix 4 serving size
• 1-2 TBSP root beer extract
• 8 oz Cool Whip thawed
• 1 graham cracker crust prepared
  Garnish:
• Cherries and whipped cream
• Crushed root beer barrel candy
  INSTRUCTIONS
  1 – Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2 – Gently add in Cool Whip.
  3 – Continue to stir until all ingredients are thoroughly combined.
  4 – Scoop the mixture into the prepared graham cracker crust.
  5 – Place in the freezer for at least 8 hours. (overnight is best)
  6 – Remove from freezer and cut into 8 slices.
  7 – Garnish with whipped cream and cherries.
  8 – Sprinkle crushed root beer barrel candy on the edges of the pie.
  9 – Store pie in freezer.
  Enjoy