WOULD YOU LIKE TO EAT THIS ” ROOTBEER FLOAT FREEZER PIE “??

Ingredients:

  • 3/4 C root beer
  • 1/2 C milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 TBSP root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared
    Garnish:
  • Cherries and whipped cream
  • Crushed root beer barrel candy
    INSTRUCTIONS
    1 – Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
    2 – Gently add in Cool Whip.
    3 – Continue to stir until all ingredients are thoroughly combined.
    4 – Scoop the mixture into the prepared graham cracker crust.
    5 – Place in the freezer for at least 8 hours. (overnight is best)
    6 – Remove from freezer and cut into 8 slices.
    7 – Garnish with whipped cream and cherries.
    8 – Sprinkle crushed root beer barrel candy on the edges of the pie.
    9 – Store pie in freezer.
    Enjoy 😉

Read Previous

Orange Creamsicle Cake

Read Next

cobb salad with the best dressing

Leave a Reply

Your email address will not be published.