Orange Creamsicle Cake is a delightful dessert that captures the creamy, citrusy flavors of the classic creamsicle popsicle. Here’s a recipe to make this delicious cake:
Ingredients:
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Large Eggs
- 2 Tsp Vanilla
- 1 Tub Whipped Topping
- orange slices for garnish
Instructions:
Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
Enjoy 