Orange Creamsicle Cake

Ingredients:

  • 1 Pkg Yellow Cake Mix
  • 2 Pk Orange Gelatin
  • 1 Pk Vanilla Instant Pudding
  • 1 Cup 2% Milk
  • 2 Large Eggs
  • 2 Tsp Vanilla
  • 1 Tub Whipped Topping
  • orange slices for garnish
    Instructions:
    Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
    Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
    Enjoy 😉

Read Previous

Agua de Frutas La Michoacanamake this drink when my family wants something a little sweet but refreshing at the same time. 

Read Next

WOULD YOU LIKE TO EAT THIS ” ROOTBEER FLOAT FREEZER PIE “??

Leave a Reply

Your email address will not be published.