- 2 16oz boxes of frozen peaches
- – 1/2 Cup of brown sugar
- – 1/2 stick of land O’lake butter
- – Cinnamon
- – a pinch of nutmeg
- – 2 Tbsp of corn starch
- – a little water
- – 1 Cup of heavy whipping cream
- – 1 Cup of carnation milk
- – 2 Eggs
- – 1/4 Brown sugar
- – 2 Boxes of Krispy Kreme doughnuts
1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
2 ) Cook it over medium heat for about 10 minutes.
3 ) Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.
4 ) In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together.
5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)
6 ) Let it cook in the oven for about 20min at 250 degrees, and ENJOY it Mama’s Favorite Recipes