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Ingredients:
- 1 pint Vanilla Ice Cream**
- 1/3 cup Salted Caramel Sauce**
- 1/4 teaspoon Kosher Salt**
- 1/3 cup Whole Milk**
- Whipped Cream**
Directions:
** Add the ice cream, caramel, salt, and milk to a blender and blend on high for two minutes.**
** Drizzle the inside of a glass with caramel, then fill with the milkshake.**
** Top with the whipped cream and more caramel.**