Chicken Lasagna”, y’all help me make her day with compliments …Thanks 

Chicken lasagna is a delicious twist on the classic Italian dish, featuring layers of tender chicken, creamy cheese sauce, lasagna noodles, and savory marinara sauce. Here’s a description of what you might find in a typical chicken lasagna:

1. Chicken: The star ingredient of chicken lasagna is, of course, chicken! You’ll typically find cooked chicken breast or thigh meat shredded or diced and seasoned with herbs and spices such as garlic, oregano, basil, and thyme. The chicken adds protein and hearty flavor to the dish.

2. Cheese Sauce: Instead of the traditional ricotta cheese layer found in traditional lasagna, chicken lasagna often features a creamy cheese sauce made with ingredients like butter, flour, milk, and a variety of cheeses such as mozzarella, Parmesan, and cream cheese. This sauce adds richness and creaminess to the dish.

3. Lasagna Noodles: Like traditional lasagna, chicken lasagna is layered with lasagna noodles, which provide structure and texture to the dish. The noodles are typically cooked until al dente before assembling the lasagna.

4. Marinara Sauce: In addition to the cheese sauce, chicken lasagna also includes layers of marinara sauce, which adds acidity, sweetness, and depth of flavor to the dish. You can use store-bought marinara sauce or make your own from scratch using tomatoes, garlic, onions, herbs, and spices.

5. Additional Ingredients: Depending on the recipe, you may also find additional ingredients such as sautéed vegetables like onions, bell peppers, and mushrooms, as well as spinach or other leafy greens. These ingredients add flavor, texture, and nutritional value to the dish.

Assembly: Chicken lasagna is typically assembled in layers, starting with a layer of marinara sauce followed by lasagna noodles, chicken, cheese sauce, and any additional ingredients. The process is repeated until all the ingredients are used up, with a final layer of marinara sauce and cheese on top.

Baking: Once assembled, the chicken lasagna is baked in the oven until bubbly and golden brown on top, with the cheese melted and the noodles cooked through.

Slice and Serve: After baking, the chicken lasagna is allowed to cool slightly before being sliced into portions and served. Each slice reveals the delicious layers of chicken, cheese sauce, noodles, and marinara sauce, making it a satisfying and comforting meal for any occasion.


  • Chicken mince 950 g
  • Bay leaf 1
  • Spring onion chopped 3
  • Garlic paste 1 tsp
  • Salt to taste
  • blended 4 medium size
  • Tomato ketchup 3 tbsp
  • Red chili powder 1 1/2 tsp
  • Chili garlic sauce 1 tbsp
  • Soya sauce 1 tsp
  • Paprika 1/2 tsp


Heat the pan add 2 tbsp of oil. 
Add blended tomato and ketchup. Mix everything well. Keep the flame low and cover the lid. Let the mince completely cooked, dried and get tender.
White Sauce:
Heat the pan add 2 tbsp of butter and 2 tbsp of oil. Add 3 tbsp of All purpose flour. Flame should be low. Sauté and quickly mix with the hand blender.
Start adding milk in intervals. Mix everything well.
Add 125 ml thick cream. Now keep the flame to medium and keep stirring until you get your required consistency.
Check highlights continental section for white sauce consistency.
Preheat the oven to 350 degrees F or 180 degrees C. Grease the 8 * 11 inch pan. Layer the 3 boiled lasagna sheets in dish. Then layer the chicken mince.
Then layer with white sauce. Repeat the layers twice. Spread the shredded cheese 300 g (mozzarella and cheddar mixed) on top and bake it for 15 to 20 mins. Broil for 2 mins for good golden color from top.


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