Sometimes I substitute crunchy peanut butter.
Amazing No Bake Peanut Butter Cheese Cake
- 9 inch Graham Cracker Crust / regular of chocolate
- 8 Ounce Package Of Philadelphia Cream Cheese
- 1/2 Cup Peanut Butter
- 1/2 Cup Confectioners Sugar
- 1 16 Oz Cool Whip Container
- Six Reeses Peanut Butter cups crushed
- ( Or peanut butter and chocolate chips )
- Herseys Chocolate Syrup:
- Cream Together cream cheese and 1/2 of cool whip , peanut butter and sugar.
- Dump into Graham Cracker Crust
- Cover with remaining cool whip
- Drizzle with Herseys Chocolate Syrup lightly !
- Sprinkle with Crushed Reeses or Peanut butter and Chocolate Chips.
- Refrigerate for 1 hour