Peanut butter cheesecake. This pie is the bomb it only takes a few minutes to make. I make it at every dinner I have to take a dish and everyone raves over it.

Sometimes I substitute crunchy peanut butter.
Amazing No Bake Peanut Butter Cheese Cake
  • 9 inch Graham Cracker Crust / regular of chocolate
  • 8 Ounce Package Of Philadelphia Cream Cheese
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Confectioners Sugar
  • 1 16 Oz Cool Whip Container
  • Six Reeses Peanut Butter cups crushed
  • ( Or peanut butter and chocolate chips )
  • Herseys Chocolate Syrup:
  • Cream Together cream cheese and 1/2 of cool whip , peanut butter and sugar.
  • Dump into Graham Cracker Crust
  • Cover with remaining cool whip
  • Drizzle with Herseys Chocolate Syrup lightly !
  • Sprinkle with Crushed Reeses or Peanut butter and Chocolate Chips.
  • Refrigerate for 1 hour

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