Hawaiian pineapple cake

°2 c all-purpose flour
°2 c sugar
°2 eggs
°1 teaspoon baking soda
°1 teaspoon vanilla
°pinch of salt
°1 – 20 ounces crushed (undrained) pineapple in its own juice – not syrup
°1 c nuts, optional
Oven 350 degrees F.
cream cheese frosting
1/2 cup butter or 1 stick
1-8 ounces soft cream cheese
1 teaspoon vanilla
1 1/2 c confectioners’ sugar
Coconut for garnish – optional

Mixing all cake ingredients in bowl.
Pour into a greased 9″ x 13″ skillet and bake at 350 for 35-40 minutes (until top is golden brown).
Beat butter, cream cheese, and vanilla together until creamy.
Mixing powder sugar.
Decorate the cake with cream cheese while it is still warm.
Sprinkle with chopped nuts if desired.

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