Peach Cobbler Cones

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The Peach Cobbler Cone is a delightful and innovative dessert that takes the classic flavors of a traditional peach cobbler and presents them in a whimsical, portable format. This treat typically begins with a crunchy, golden-brown cone made from a sweetened waffle or pastry-style base, providing a satisfying texture that contrasts beautifully with the soft, luscious filling inside.

 

 

 

The Peach Cobbler Cone is not only a treat for the palate but also a feast for the eyes. The vibrant colors of the peaches, the creamy white of the ice cream, and the golden-brown crust all come together to create an inviting dessert that draws attention.

 

Whether enjoyed at a summer picnic, a fair, or a cozy evening at home, the Peach Cobbler Cone encapsulates the essence of comfort food in a fun, modern twist, making it an unforgettable indulgence for peach lovers and dessert enthusiasts alike.

 

Ingredients:
  • 1 lb peaches
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 3 graham crackers, crumbled
  • Kitchen Gadgets
  • hand mixer
  • small pot
  • medium bowl
  • large bowl
  • bread baking dish

 

Directions:
Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.Into medium bowl add condensed milk and vanilla extract. Stir the two together until combined.
Set aside.Into large bowl add whipping cream. Using hand mixer blend the cream on medium-high speed until it turns into thick whip cream.Once whipped cream is created, transfer whipped cream into bowl with milk/vanilla mixture.
Slowly fold the whipped cream in to combine.Into rectangular bread dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers & peaches. Repeat the process 2 more times.Once the ice cream is layered, place into freezer for 4-5 hours until set. After set, serve & enjoy

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