Pineapple Upside-Down Bundt Cake is a delightful dessert that combines the tropical flavors of pineapple with the rich, moist texture of a classic bundt cake. Here’s a description of this delicious treat:

Imagine a golden-brown bundt cake, beautifully crowned with a layer of caramelized pineapple slices and maraschino cherries. As you slice into it, the sweet aroma of caramelized sugar and juicy pineapple fills the air, making your mouth water in anticipation.

Each bite is a heavenly combination of tender cake crumb, sweet pineapple, and a burst of fruity flavor from the cherries. The caramelized edges of the pineapple add a touch of indulgence, while the moist cake base provides the perfect balance of sweetness.

This Pineapple Upside-Down Bundt Cake is not only a feast for the taste buds but also a feast for the eyes. Its stunning presentation makes it a show-stopping dessert for any occasion, whether you’re hosting a dinner party or simply craving a special treat.

Whether served warm with a dollop of whipped cream or enjoyed cold with a scoop of vanilla ice cream, this Pineapple Upside-Down Bundt Cake is sure to impress and delight anyone who tastes it. It’s a timeless classic that never fails to bring joy and satisfaction with every bite.


  • 1 – Duncan Hines Pineapple Supreme Cake Mix
  • 5 – pineapple slices (no sugar added)
  • 5 – maraschino cherries
  • 1 – Jell-O Vanilla Sugar free Instant Pudding (powder)
  • 1 – 20oz can of Crushed Pineapples (no sugar added)
  • 1 tsp dark brown sugar



Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add box of Vanilla pudding (not prepared). Stir until blended.
In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.
Spoon cake mix over pineapple rings.
Bake in 325 degree oven (stone) or 350 degree (dark, metal) for 35 to 40 minutes or until done.

Nutritional Info

Servings Per Recipe: 16

Amount Per Serving: Calories: 94.1, Total Fat: 0.4 g, Cholesterol: 0.0 mg, Sodium: 110.0 mg, Total Carbs: 22.3 g, Dietary Fiber: 0.6 g, Protein: 0.8 g

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