The Best 7 Layer Taco Dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or any gathering where you want to impress your guests with delicious flavors and vibrant colors. Here’s a description of this mouthwatering dish:

Picture a deep dish filled with layers of zesty, creamy, and flavorful ingredients, each adding its own unique texture and taste to the mix. The bottom layer starts with a smooth and tangy refried bean base, providing a hearty foundation for the rest of the toppings to come.

Next comes a layer of creamy and indulgent sour cream mixed with taco seasoning, adding a rich and savory flavor profile to the dip. This layer acts as a cool and refreshing contrast to the bold and spicy ingredients that follow.

On top of the seasoned sour cream, you’ll find a generous layer of fresh and chunky guacamole, made with ripe avocados, zesty lime juice, and fragrant cilantro. The creamy texture of the guacamole pairs perfectly with the crisp and crunchy toppings that follow.

Moving up the layers, you’ll encounter a vibrant and colorful mix of diced tomatoes, crisp lettuce, and sliced green onions, adding a burst of freshness and crunch to each bite. These ingredients provide a refreshing contrast to the rich and creamy layers below, creating a harmonious balance of flavors and textures.

Finally, the top layer is generously sprinkled with shredded cheddar cheese, which melts into gooey deliciousness when baked or broiled. This cheesy topping adds a final layer of indulgence to the dip, creating a gooey and irresistible finish that will have your guests coming back for more.

Each scoop of this Best 7 Layer Taco Dip is a flavor explosion, combining the best elements of classic Tex-Mex cuisine into one unforgettable dish. Whether served with tortilla chips for dipping or spread on top of tacos or nachos, this dip is sure to be the star of any party or gathering.


  • 2 avocado, NS as to Florida or Californias avocados – peeled, pitted and diced
  • 1 ½ tablespoons fresh lime juice
  • ¼ cup chopped fresh cilantro
  • ¼ cup salsa
  • garlic salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 4 plum tomato (blank)s roma (plum) tomatoes, diced
  • 1 bunch green onions, finely chopped
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives – drained and finely chopped




Step 1: In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

Step 2: In a small bowl, blend the sour cream and taco seasoning.

Step 3: In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

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